There’s something magical about the first sip of cold lemonade on a sun-drenched afternoon. With its vibrant color, fruity aroma, and refreshing tang, this Homemade Raspberry Peach Lemonade is summer in a glass—perfectly sweet, slightly tart, and bursting with real fruit flavor.

I first made this when trying to use up a few overripe peaches and a handful of raspberries before a weekend barbecue. One quick blend later, and I had created a crowd-pleaser that disappeared long before the burgers hit the grill. It’s now a must-make in our house from May through August.

Let’s dive into why this drink deserves a permanent spot in your summer rotation.

Why You’ll Love This Homemade Raspberry Peach Lemonade

Get ready to fall head-over-heels for a drink that looks as good as it tastes. This Raspberry Peach Lemonade is the definition of refreshment and ease.

First, it’s made with real, wholesome ingredients. No artificial powders or flavor packets here—just fresh raspberries, juicy peaches, zesty lemons, and a touch of natural sweetness. You’ll taste the difference in every sip.

It’s also incredibly quick to throw together. You can prep and chill a whole pitcher in under 20 minutes. That means less time in the kitchen and more time soaking up sunshine on the porch.

Hosting a party? This lemonade is your secret weapon. Its bold pink hue and fruity flavor make it a stunning, non-alcoholic option for guests of all ages. Add a sprig of mint and a few peach slices for that wow-factor presentation.

And let’s not forget the versatility. You can easily tweak the sugar, swap in frozen fruit, or even add a splash of vodka for the adults. This drink adapts to whatever your summer day demands.

Ready to stock your fridge with sunshine in a pitcher? Let’s talk ingredients.

Ingredients Notes

The beauty of this lemonade is how simple and fresh the ingredients are. With just a few seasonal fruits and pantry staples, you’re only minutes away from homemade happiness.

Peaches are the star here, lending natural sweetness and a silky texture when blended. Ripe, juicy peaches work best—look for fruit that gives slightly when pressed and has a fragrant aroma. You can peel them if you prefer a smoother finish, but I usually leave the skins on for added color and fiber.

Raspberries add a bold berry punch and stunning pink hue. Fresh is best, but frozen raspberries work beautifully, too—just thaw them slightly before blending. Their tartness balances the sweetness of the peaches and sugar, creating a perfectly harmonious flavor.

Fresh lemons are absolutely non-negotiable. Bottled lemon juice just doesn’t deliver the same brightness. You’ll need about 4 to 6 lemons for this recipe, depending on their size and juiciness. Roll them on the counter before juicing to extract the most liquid.

Sugar or honey helps balance the tartness of the fruit. I typically use cane sugar for its neutral flavor, but feel free to sub in honey or agave syrup for a more natural option. Adjust the amount based on your taste preference.

You’ll also need a fine mesh strainer and a blender or food processor to puree the fruit. A large pitcher and long spoon make mixing and serving a breeze.

How To Make This Homemade Raspberry Peach Lemonade

Bringing this drink together couldn’t be easier, and the results are more than worth the few minutes of effort.

Start by preparing your fruit. Wash the peaches and raspberries thoroughly, then pit the peaches and cut them into chunks. If you’re using fresh raspberries, give them a gentle rinse under cool water and let them drain. Fresh or frozen, make sure the fruit is juicy and fragrant.

In a high-powered blender, combine the peach chunks, raspberries, and sugar. Add a splash of water to help the mixture blend smoothly. Puree until the mixture is completely smooth and vibrant in color. This step creates the rich fruit base for your lemonade.

Next, pour the fruit puree through a fine mesh strainer into a large mixing bowl or pitcher. Use a spoon or spatula to press the mixture through, leaving the seeds and pulp behind. This extra step ensures your lemonade has a smooth, clean texture.

Juice your lemons and add the fresh lemon juice to the strained fruit mixture. Stir well to combine, then add cold water to dilute to your desired strength. I recommend tasting as you go—you might prefer a stronger lemon tang or a more mellow, peach-forward flavor.

Chill the lemonade in the fridge for at least an hour before serving. Just before pouring, give it a good stir and adjust sweetness if needed. Serve over ice, garnished with lemon wheels, raspberries, or peach slices for a beautiful presentation.

From start to finish, you’re looking at about 15 to 20 minutes of prep time. Once chilled, this lemonade is pure summer perfection.

Storage Options

This lemonade stores beautifully, making it ideal for prepping ahead of time or saving leftovers for later.

In the refrigerator, keep it in a covered pitcher or glass jar for up to 4 days. The flavor actually improves slightly after a few hours, as the ingredients meld together.

If you want to keep it longer, pour the lemonade into ice cube trays and freeze. These fruity ice cubes are perfect for dropping into sparkling water or a fresh batch of lemonade for a quick chill and burst of flavor.

You can also freeze larger portions in freezer-safe bags or containers. Just thaw overnight in the fridge and stir well before serving—some separation is natural, so a quick stir brings everything back together.

To reheat? Well, we hope you don’t! This one’s strictly a cold drink—but you can gently warm the puree if using it in other recipes, like fruit syrups or cocktails.

Variations and Substitutions

One of the best things about this recipe is how flexible it is. You can make it your own with a few creative tweaks.

Swap the peaches for nectarines, apricots, or even mango for a tropical spin. Each fruit brings a different kind of sweetness, but blends beautifully with the raspberries and lemon.

Prefer a different berry? Try strawberries or blackberries in place of raspberries. Keep in mind that strawberries are a bit sweeter, so you may want to reduce the sugar slightly.

Want to make it sparkling? Use half water and half sparkling water or club soda for a fizzy twist. It’s especially fun for parties or brunches.

If you’re cutting back on sugar, use a sugar substitute like stevia or monk fruit sweetener. Start with a small amount and adjust to taste, as these tend to be more concentrated than regular sugar.

And for the adults—yes, this makes an amazing cocktail base. Just add vodka, white rum, or peach schnapps to taste. Serve in tall glasses with plenty of ice and fresh fruit garnish.

Don’t be afraid to experiment. The beauty of homemade lemonade is that it invites creativity. Try different flavor combinations, adjust to your preferences, and most of all—enjoy every sip.