Homemade Wonton Soup Recipe
This homemade wonton soup recipe is a delicious and comforting dish featuring delicate wontons filled with seasoned meat, simmered in a flavorful broth. With simple ingredients and easy steps, you can make this Chinese restaurant favorite right at home.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Boiling
- Cuisine: Chinese
- Diet: Gluten Free
Ingredients
Scale
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For the Wontons:
- 1/2 lb ground pork (or chicken)
- 1/2 cup shrimp, finely chopped (optional)
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp salt
- 1/2 tsp white pepper
- 1 green onion, finely chopped
- 1 tsp grated ginger
- 20-25 wonton wrappers
- 1 egg (for sealing wrappers)
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For the Soup:
- 4 cups chicken broth
- 2 cups water
- 1 tbsp soy sauce
- 1/2 tsp sesame oil
- 1/2 tsp white pepper
- 2 cloves garlic, minced
- 1-inch ginger, sliced
- 1 green onion, chopped
- Bok choy or spinach (optional)
Instructions
- Make the Wontons: In a bowl, mix ground pork, shrimp, soy sauce, sesame oil, salt, white pepper, green onion, and ginger.
- Place 1 teaspoon of filling in the center of each wonton wrapper. Brush edges with egg, fold into a triangle, and press to seal. Bring the two corners together and pinch.
- Prepare the Broth: In a pot, heat sesame oil and sauté garlic and ginger. Add chicken broth, water, soy sauce, white pepper, and green onion. Simmer for 10 minutes.
- Cook the Wontons: Bring broth to a boil and drop wontons in. Cook for 4-5 minutes or until they float. Add bok choy or spinach if using.
- Serve: Ladle soup and wontons into bowls. Garnish with extra green onions. Enjoy!
Notes
- You can freeze extra wontons for later use.
- Adjust seasoning based on taste preference.
- Add mushrooms or other vegetables for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 1g
- Sodium: 900mg
Find it online: https://emiliarecipes.com/homemade-wonton-soup-recipe/