Homemade Wonton Soup Recipe

There's nothing quite like a warm bowl of homemade wonton soup to bring comfort on a chilly evening. With delicate, flavorful dumplings swimming in a fragrant broth, this dish is both soothing and satisfying. Every spoonful delivers a perfect balance of savory flavors, tender wontons, and aromatic seasonings.

I first learned to make this soup from my grandmother, who would spend Sunday afternoons folding wontons with incredible precision. Over time, I found ways to simplify the process while keeping all the rich, authentic flavors intact. Now, this homemade wonton soup has become a staple in my kitchen—perfect for busy weeknights or when I need a little cozy indulgence.

If you're looking for an easy yet impressive soup that tastes like it came from your favorite Chinese restaurant, you’re in the right place. Let’s dive into why you’ll love this recipe!

Why You'll Love This Homemade Wonton Soup

Get ready to fall in love with a dish that’s both nourishing and incredibly easy to make. Whether you’re new to homemade dumplings or a seasoned pro, this wonton soup will quickly become a favorite.

First off, it’s easier than you think. Making wontons from scratch might seem intimidating, but the folding process is surprisingly simple. Even if they don’t look perfect, they’ll still taste amazing!

This soup is also budget-friendly. A small amount of ground pork and shrimp goes a long way, and the rest of the ingredients—like green onions, soy sauce, and garlic—are pantry staples.

Best of all, it’s customizable. You can tweak the filling based on what you have on hand or adjust the seasoning in the broth to match your taste preferences. Plus, you can freeze extra wontons for an easy meal later.

Whether you’re cooking for yourself, your family, or guests, this homemade wonton soup will impress everyone at the table. Now, let’s talk about the key ingredients that make this soup so special.

Ingredients Notes

The beauty of this wonton soup lies in its simple yet flavorful ingredients. Each component plays a crucial role in creating the perfect balance of textures and tastes.

The wonton wrappers are the foundation of this dish. These thin sheets of dough can be found in the refrigerated section of most grocery stores. If you can’t find square wrappers, round ones work just as well—just be sure to seal them tightly to prevent them from opening in the broth.

For the filling, ground pork and shrimp create a juicy and flavorful combination. The pork provides richness, while the shrimp adds a subtle sweetness. If you prefer, you can use all pork or even substitute ground chicken for a lighter option.

Soy sauce, sesame oil, and garlic infuse the filling with deep umami flavors. A little white pepper adds just the right amount of warmth, while finely chopped green onions give a fresh contrast.

The broth is simple yet incredibly aromatic. A mix of chicken broth, garlic, ginger, and a splash of soy sauce creates a comforting, restaurant-quality base. Some recipes call for adding a pinch of sugar, which helps balance the savory notes.

A few additional ingredients, like bok choy or baby spinach, make a great addition to the soup. They cook quickly in the hot broth and add a pop of color and nutrients. You’ll also need a small bowl of water for sealing the wontons as you fold them.

How To Make This Homemade Wonton Soup

Making this soup from scratch is easier than you might think! Let’s go step by step so you can create the perfect bowl of homemade wonton soup.

Start by preparing the wonton filling. In a mixing bowl, combine the ground pork, finely chopped shrimp, soy sauce, sesame oil, garlic, ginger, white pepper, and green onions. Mix everything together until well combined. The filling should be slightly sticky—this helps it hold together inside the wrappers.

Next, assemble the wontons. Lay a wonton wrapper flat on a clean surface. Place about a teaspoon of filling in the center, being careful not to overfill. Dip your finger in water and run it along the edges of the wrapper. Fold it diagonally to form a triangle, pressing the edges to seal. Then, bring the two corners together and press to create the classic wonton shape. Repeat until all the filling is used.

To cook the wontons, bring a pot of water to a rolling boil. Drop in the wontons, making sure not to overcrowd the pot. Stir gently to prevent sticking. Once they float to the surface, let them cook for 2-3 more minutes, then transfer them to a bowl using a slotted spoon.

Now, it’s time to prepare the broth. In a separate pot, heat a little oil and sauté garlic and ginger until fragrant. Pour in the chicken broth and soy sauce, then bring to a gentle simmer. Add any extra vegetables, like bok choy, and cook for about 2 minutes until tender.

To serve, divide the cooked wontons among serving bowls and ladle the hot broth over them. Garnish with chopped green onions and a drizzle of sesame oil for extra depth of flavor. The entire process takes about 30-40 minutes, making it a quick and rewarding homemade meal.

Storage Options

Homemade wonton soup is perfect for meal prep, and you can store both the broth and the wontons separately for the best results.

If you have leftover cooked wontons, store them in an airtight container in the refrigerator for up to 3 days. Keep the broth in a separate container to prevent the wontons from getting too soft.

For longer storage, you can freeze uncooked wontons. Arrange them in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer bag. They’ll stay fresh for up to 3 months. When ready to use, cook them straight from frozen—just add an extra minute or two to the cooking time.

To reheat, simply bring the broth to a simmer and add the wontons for a few minutes until warmed through. Avoid microwaving them, as the delicate wrappers can become too soft and break apart.

Variations and Substitutions

One of the best things about wonton soup is how easy it is to customize. Here are a few variations to try based on your preferences.

If you prefer a different protein, you can substitute ground chicken or turkey in place of pork. For a vegetarian option, use finely chopped mushrooms and tofu in the filling for a hearty, meat-free alternative.

For a spicy kick, add chili oil or sriracha to the broth. You can also mix a little chili crisp into the filling for an extra punch of heat.

Want a richer broth? Simmer the chicken broth with dried shiitake mushrooms or star anise for a more complex, restaurant-style depth of flavor.

If you’re short on time, you can use pre-made frozen wontons and focus on making the broth from scratch. This is a great shortcut that still delivers homemade quality.

Feel free to experiment with different seasonings, vegetables, or even the wonton folding technique. No matter how you customize it, this homemade wonton soup will always be warm, comforting, and absolutely delicious.

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