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Honey Baked Salmon Recipe - emiliarecipes.com Honey Baked Salmon Recipe - emiliarecipes.com
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Honey Baked Salmon Recipe

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This honey baked salmon recipe delivers the perfect balance of sweet and savory flavors. Tender, flaky salmon is coated in a rich honey glaze and baked to perfection, making it an ideal dinner option for busy weeknights or special occasions. Using simple ingredients and a fast baking method, this dish is packed with nutrients and flavor.

Ingredients

Scale

  • 4 salmon fillets

  • 1/4 cup honey

  • 2 tablespoons soy sauce

  • 1 tablespoon olive oil

  • 1 tablespoon Dijon mustard

  • 2 cloves garlic, minced

  • Salt and pepper to taste

  • Lemon wedges for serving

Instructions

  1. Preheat oven to 375°F (190°C).

  2. In a small bowl, whisk together honey, soy sauce, olive oil, Dijon mustard, and garlic.

  3. Place salmon fillets on a baking sheet lined with parchment paper. Season with salt and pepper.

  4. Brush the honey mixture generously over the salmon.

  5. Bake for 15–20 minutes, or until the salmon flakes easily with a fork.

  6. Optional: Broil for 1–2 minutes for a caramelized glaze.

  7. Serve with lemon wedges and your favorite sides.

Notes

  • For best flavor, marinate salmon in the honey glaze for 15–30 minutes before baking.

  • You can substitute maple syrup for honey for a different sweetness profile.

  • Pairs well with rice, quinoa, or steamed vegetables.

Nutrition

Find it online: https://emiliarecipes.com/honey-baked-salmon-recipe/