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Italian Beef And Sausage Pie Recipe

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This Italian Beef and Sausage Pie recipe combines ground beef, Italian sausage, and rich spices in a golden flaky crust, creating a hearty and flavorful dish perfect for family meals or special gatherings.

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 lb Italian sausage (mild or spicy)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1/2 cup marinara sauce
  • 1 tsp Italian seasoning
  • 1/4 tsp red pepper flakes (optional)
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 pre-made pie crust (top and bottom)
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a skillet over medium heat, cook ground beef and Italian sausage until browned, breaking it into crumbles. Drain excess fat.
  3. Add onion and garlic, cooking until softened. Stir in marinara sauce, Italian seasoning, red pepper flakes (if using), and season with salt and pepper. Simmer for 5 minutes.
  4. Roll out one pie crust and fit it into a 9-inch pie dish. Add the beef and sausage filling. Sprinkle mozzarella and Parmesan on top.
  5. Cover with the second pie crust, sealing and crimping the edges. Cut slits in the top to vent.
  6. Bake for 25-30 minutes, or until the crust is golden brown.
  7. Let cool slightly before slicing and serving.

Notes

  • Use spicy Italian sausage for added heat.
  • Pair with a side salad or roasted vegetables for a complete meal.
  • The pie can be made ahead and reheated.

Nutrition

Find it online: https://emiliarecipes.com/italian-beef-and-sausage-pie-recipe/