Italian Beef And Sausage Pie Recipe

There’s something irresistibly comforting about the rich, savory aroma of Italian Beef and Sausage Pie baking in the oven. This hearty dish combines a perfectly seasoned meat filling with a flaky, golden crust to create the ultimate comfort food for any night of the week.

I first discovered this recipe while looking for a way to use up extra ground beef and sausage after a holiday dinner. Little did I know it would become a family favorite, requested for everything from casual dinners to festive gatherings. Let’s dive into what makes this pie so special.

Why You'll Love This Italian Beef and Sausage Pie

Get ready to fall in love with a recipe that’s as comforting as it is versatile. This Italian Beef and Sausage Pie is more than just a meal – it’s a celebration of rich flavors and simple ingredients.

First, the combination of ground beef and Italian sausage creates a filling that’s savory, hearty, and bursting with flavor. The seasonings and aromatics enhance the meat, making every bite feel like a warm hug.

The crust is another standout. Whether you choose a homemade pastry crust or a store-bought option, the flaky texture perfectly complements the savory filling. It’s a pairing that makes this pie feel like a gourmet creation without requiring a chef’s skills.

One of the best things about this dish is its make-ahead potential. Assemble it the night before and simply pop it in the oven when you’re ready to serve. This makes it perfect for busy weeknights or entertaining guests without the stress.

Finally, this pie is wonderfully adaptable. Add your favorite vegetables, experiment with different cheeses, or adjust the spices to suit your tastes. It’s a recipe you can truly make your own.

Ingredients Notes

The magic of this Italian Beef and Sausage Pie lies in its straightforward ingredients, each chosen to balance the dish's flavors and textures.

The filling starts with ground beef and Italian sausage. The beef provides a hearty base, while the sausage brings in a touch of spice and depth. Opt for mild or hot sausage depending on your preference.

Onions and garlic are essential aromatics. They’re sautéed to release their natural sweetness, adding a layer of complexity to the filling.

Tomato paste and diced tomatoes form the base of the pie’s sauce. These ingredients provide richness and a slight tang that complements the meat perfectly.

For seasoning, a blend of Italian herbs like basil, oregano, and thyme does the trick. Add a pinch of red pepper flakes for a little heat, or keep it mild for a family-friendly version.

A cheese blend of mozzarella and Parmesan is the final touch. Mozzarella melts beautifully, while Parmesan adds a nutty, salty flavor that ties everything together.

If you’re making the crust from scratch, you’ll need flour, butter, and a bit of ice water. Alternatively, a store-bought pie crust works just as well and saves time.

How To Make This Italian Beef and Sausage Pie

Crafting this savory pie is easier than you might think. Here’s how to do it, step by step.

Begin by preparing the crust if you're making it from scratch. Combine flour, a pinch of salt, and cold butter in a food processor until the mixture resembles coarse crumbs. Gradually add ice water until the dough comes together. Roll it out and fit it into your pie dish, then chill while you prepare the filling.

In a large skillet, heat a drizzle of olive oil over medium heat. Add the ground beef and Italian sausage, breaking it up as it cooks. Once browned, remove the meat from the pan and set it aside.

Using the same skillet, sauté diced onions and minced garlic until fragrant and translucent. Stir in tomato paste and diced tomatoes, letting them cook down slightly to concentrate the flavors.

Return the meat to the skillet and season with Italian herbs, salt, and pepper. Stir in half of the cheese blend and let the filling cool slightly before transferring it to the prepared crust.

Cover the filling with the top crust, crimping the edges to seal. Cut a few slits in the top to allow steam to escape. Brush the crust with an egg wash for a glossy finish.

Bake in a preheated oven at 375°F for 30-40 minutes, or until the crust is golden brown. Let the pie rest for 10 minutes before serving to allow the filling to set.

Storage Options

This Italian Beef and Sausage Pie is just as good the next day, making it an excellent option for meal prep or leftovers.

To refrigerate, let the pie cool completely before covering it with foil or plastic wrap. It will stay fresh for up to three days in the fridge.

For longer storage, consider freezing. Wrap individual slices or the whole pie tightly in plastic wrap, then place in a freezer-safe container. It will keep well for up to three months. Thaw in the refrigerator overnight before reheating.

Reheating is simple. Warm slices in the oven at 350°F for 10-15 minutes, or microwave on medium power until heated through.

Variations and Substitutions

This pie is wonderfully versatile, making it easy to customize based on your preferences or pantry ingredients.

Swap the ground beef for ground turkey or chicken for a lighter version. You can also use plant-based meat substitutes for a vegetarian-friendly option.

Add vegetables like bell peppers, mushrooms, or spinach to the filling for extra nutrition and flavor. Just sauté them lightly before mixing them in.

Experiment with different cheeses to change up the flavor profile. Fontina, provolone, or even a sharp cheddar can bring a unique twist to the pie.

If you prefer a more rustic crust, try using puff pastry or a biscuit topping instead of traditional pie dough.

Finally, play with the spices. Add fennel seeds for a classic Italian sausage flavor or a touch of smoked paprika for an earthy, smoky taste.

This Italian Beef and Sausage Pie is more than just a recipe – it’s an invitation to get creative in the kitchen. Give it a try, and enjoy a slice of pure comfort food that’s sure to become a favorite.

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