Lemon Blueberry Cheesecake Bars Recipe
These Lemon Blueberry Cheesecake Bars are the perfect combination of creamy cheesecake, fresh blueberries, and zesty lemon flavor, all atop a buttery graham cracker crust. Ideal for summer gatherings or as a refreshing dessert, these bars are both indulgent and light, making them an irresistible treat for any occasion!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes + chilling time
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham cracker crumbs
- Granulated sugar
- Unsalted butter
- Cream cheese
- Eggs
- Fresh blueberries
- Lemon zest and juice
- Vanilla extract
- Powdered sugar (optional, for topping)
Instructions
- Preheat the oven to 325°F (163°C). Line an 8x8-inch baking pan with parchment paper.
- Combine graham cracker crumbs, sugar, and melted butter. Press firmly into the pan for the crust.
- Bake crust for 8-10 minutes, then let cool.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add eggs, one at a time, then mix in lemon zest, juice, and vanilla extract.
- Fold in fresh blueberries and pour the mixture over the cooled crust.
- Bake for 30-35 minutes until set.
- Let cool completely, then refrigerate for at least 2 hours before slicing.
- Dust with powdered sugar before serving, if desired.
Notes
- Use fresh or frozen blueberries, but thaw and drain frozen ones.
- Refrigerate leftovers for up to 5 days.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 160mg