Lemon Blueberry Cheesecake Bars Recipe

Lemon blueberry cheesecake bars are a delightful dessert that combines the creamy richness of cheesecake with the fresh, tangy flavors of lemon and blueberry. These bars are not only beautiful to look at, but they are also bursting with flavor. Whether you’re hosting a party, looking for a refreshing summer treat, or just craving something sweet, these lemon blueberry cheesecake bars are sure to impress. Let's dive into the recipe, complete with step-by-step instructions, ingredient details, and tips for success.

What Are Lemon Blueberry Cheesecake Bars?

Lemon blueberry cheesecake bars are a layered dessert made up of three components: a buttery graham cracker crust, a creamy lemon-flavored cheesecake filling, and a topping of fresh blueberries. The flavors of zesty lemon and sweet blueberries are perfectly balanced by the rich cheesecake, creating a dessert that’s both refreshing and indulgent. Baked in a 9x13-inch pan and cut into bars, these cheesecake squares are perfect for serving a crowd or enjoying at home.

Ingredients List for Lemon Blueberry Cheesecake Bars

Before starting, let’s gather the ingredients for this delicious treat. Each component of the dessert requires simple ingredients that come together to create an unforgettable flavor.

For the Graham Cracker Crust:

• 2 cups graham cracker crumbs: The foundation of the dessert, adding a slightly sweet and crunchy base.
• ½ cup unsalted butter, melted: Helps bind the graham cracker crumbs together while adding a rich, buttery flavor.
• ¼ cup granulated sugar: Adds sweetness to the crust and helps it caramelize slightly when baked.

For the Lemon Cheesecake Filling:

• 16 oz cream cheese, softened: The star of the filling, providing a smooth and creamy texture.
• ¾ cup granulated sugar: Sweetens the cheesecake filling.
• 2 large eggs: Adds structure to the filling and ensures a creamy, smooth texture.
• ¼ cup sour cream: Adds richness and a subtle tang to the filling.
• 2 tablespoons all-purpose flour: Helps thicken the cheesecake filling.
• Zest of 2 lemons: Provides bright, fresh citrus flavor.
• ¼ cup fresh lemon juice: Enhances the tangy flavor of the cheesecake.
• 1 teaspoon vanilla extract: Adds a depth of flavor to the cheesecake filling.

For the Blueberry Topping:

• 1 ½ cups fresh blueberries: The sweet and juicy star of the topping.
• 1 tablespoon lemon juice: To keep the blueberries bright and flavorful.
• 1 tablespoon granulated sugar: Sweetens the blueberries and helps them become slightly syrupy.
• 1 tablespoon cornstarch: Helps thicken the blueberry topping as it cooks.

Substitutions and Variations

Lemon blueberry cheesecake bars are incredibly versatile. Here are a few substitutions and variations you can try:

• Gluten-Free Option: Use gluten-free graham crackers for the crust and substitute the flour in the filling with a gluten-free alternative like cornstarch or almond flour.
• Dairy-Free Version: Replace the cream cheese and sour cream with dairy-free alternatives like cashew-based cream cheese and coconut cream.
• Other Berries: If blueberries aren’t in season, feel free to swap them with raspberries, blackberries, or a mix of berries.
• Oreo Crust: For a richer twist, use crushed Oreos instead of graham crackers for the crust.
• Citrus Variations: Swap the lemon for lime or orange to create lime-blueberry or orange-blueberry cheesecake bars for a fun twist on the classic flavor combination.

These variations allow you to tailor the recipe to your preferences or dietary needs without sacrificing flavor.

Step-by-Step Cooking Instructions

Now that we have our ingredients, let’s get started on making these delicious lemon blueberry cheesecake bars. Follow this step-by-step guide to ensure a successful bake.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and line a 9x13-inch baking dish with parchment paper, leaving enough overhang on the sides to lift the bars out easily later.

Step 2: Make the Graham Cracker Crust

In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and the texture resembles wet sand.

Step 3: Press the Crust into the Pan

Transfer the graham cracker mixture to your prepared baking dish. Using a spatula or the bottom of a measuring cup, press the mixture firmly into the bottom of the dish to form an even layer. Bake the crust for 8-10 minutes, until lightly golden. Set aside to cool slightly while you prepare the filling.

Step 4: Prepare the Lemon Cheesecake Filling

In a large bowl, beat the softened cream cheese and granulated sugar together with a hand mixer or stand mixer until smooth and creamy, about 2-3 minutes. Add the eggs one at a time, mixing well after each addition. Next, add the sour cream, flour, lemon zest, lemon juice, and vanilla extract. Beat until smooth and fully combined.

Step 5: Pour the Filling Over the Crust

Once the graham cracker crust has cooled slightly, pour the lemon cheesecake filling over the top. Use a spatula to spread the filling evenly across the crust.

Step 6: Prepare the Blueberry Topping

In a small saucepan over medium heat, combine the fresh blueberries, lemon juice, granulated sugar, and cornstarch. Cook, stirring occasionally, for about 5-7 minutes, until the blueberries release their juices and the mixture thickens slightly. Remove from heat and let it cool for a few minutes.

Step 7: Swirl the Blueberry Topping into the Cheesecake

Once the blueberry mixture has cooled slightly, drop spoonfuls of it over the cheesecake filling. Use a knife or toothpick to gently swirl the blueberries into the cheesecake, creating a marbled effect. Don’t overmix—you want to see the distinct swirls of blueberry and cheesecake.

Step 8: Bake the Cheesecake Bars

Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the edges are set and the center is just slightly jiggly. The top should be lightly golden. Remove from the oven and let the bars cool to room temperature.

Step 9: Chill in the Fridge

After the bars have cooled to room temperature, transfer the baking dish to the refrigerator and chill for at least 3-4 hours, or overnight. This helps the cheesecake set fully, making it easier to slice.

Step 10: Slice and Serve

Once the bars are fully chilled, use the parchment paper overhang to lift them out of the pan. Place on a cutting board and slice into squares or rectangles. Serve chilled and enjoy!

How to Cook Lemon Blueberry Cheesecake Bars: A Step-by-Step Guide

For a quick overview, here’s a simplified guide to making these delicious cheesecake bars:

1. Preheat the oven to 350°F (175°C) and prepare a 9x13-inch baking dish with parchment paper.
2. Make the crust by combining graham cracker crumbs, melted butter, and sugar. Press into the pan and bake for 8-10 minutes.
3. Prepare the filling by beating cream cheese and sugar until smooth. Add eggs, sour cream, flour, lemon zest, lemon juice, and vanilla.
4. Pour the filling over the cooled crust.
5. Make the blueberry topping by cooking blueberries, lemon juice, sugar, and cornstarch until thickened.
6. Swirl the blueberry topping into the cheesecake filling.
7. Bake for 35-40 minutes until set.
8. Cool to room temperature and then chill in the fridge for 3-4 hours.
9. Slice and serve chilled.

Common Mistakes to Avoid

Making lemon blueberry cheesecake bars is fairly straightforward, but here are a few common mistakes to avoid for best results:

• Overbaking: Be careful not to overbake the cheesecake bars. The center should still be slightly jiggly when you remove them from the oven. They will firm up as they cool.
• Using cold cream cheese: Make sure your cream cheese is softened to room temperature before mixing. Cold cream cheese will result in a lumpy filling.
• Skipping the chilling step: Chilling the cheesecake bars is crucial for setting the filling and ensuring they slice cleanly. Don’t rush this step!
• Not using fresh lemon juice: Fresh lemon juice adds a brighter, fresher flavor than bottled lemon juice, so use fresh lemons if possible.

Serving and Presentation Tips

These lemon blueberry cheesecake bars are as beautiful as they are delicious. Here are some ways to serve and present them:

How to Serve Lemon Blueberry Cheesecake Bars

• Chilled with fresh berries: Serve the bars cold with a few fresh blueberries or a dollop of whipped cream on the side.
• Drizzle with lemon glaze: For an extra lemony kick, drizzle a simple lemon glaze (made from powdered sugar and lemon juice) over the bars before serving.
• Paired with coffee or tea: These cheesecake bars pair perfectly with a cup of coffee or a refreshing iced tea.

Presentation Ideas for Lemon Blueberry Cheesecake Bars

• Garnish with lemon slices: Add thin lemon slices or lemon zest curls on top of each bar for a bright and decorative touch.
• Sprinkle powdered sugar: Lightly dust the bars with powdered sugar before serving for an elegant finish.
• Serve on a dessert platter: Arrange the bars on a large dessert platter with fresh blueberries and lemon wedges for a colorful presentation.

Lemon Blueberry Cheesecake Bars Recipe Tips

• Line the pan with parchment paper: This makes it much easier to lift the bars out of the pan and slice them neatly.
• Chill overnight for best results: While the bars can be chilled for 3-4 hours, they set even better if chilled overnight.
• Use fresh blueberries: Fresh blueberries work best for the topping. If using frozen, make sure to thaw and drain them well to avoid extra moisture in the filling.

Frequently Asked Questions (FAQs)

Can I freeze lemon blueberry cheesecake bars?

Yes! Once the bars are fully chilled and sliced, you can wrap them individually in plastic wrap and store them in an airtight container in the freezer for up to 2 months. Thaw in the refrigerator before serving.

How long do lemon blueberry cheesecake bars last in the fridge?

The bars will keep in an airtight container in the refrigerator for up to 5 days.

Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries. Just make sure to thaw them completely and drain any excess liquid before cooking them with the sugar and lemon juice.

Can I make these bars ahead of time?

Absolutely! Lemon blueberry cheesecake bars are perfect for making ahead. You can prepare them the day before and store them in the refrigerator until ready to serve.

Conclusion

Lemon blueberry cheesecake bars are the perfect combination of tangy lemon, sweet blueberries, and creamy cheesecake, all atop a buttery graham cracker crust. Whether you're making them for a special occasion or simply to satisfy your dessert cravings, these bars are sure to be a hit. With their gorgeous swirls of blueberry and lemon, these cheesecake bars not only taste incredible but also look stunning on any dessert table. So go ahead and give this recipe a try—you won't be disappointed!

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