Lemon Chicken Recipe
This lemon chicken recipe is a simple, flavorful dish featuring tender chicken breasts infused with a tangy lemon sauce. It's the perfect quick dinner option for any night of the week, packed with zesty flavors and healthy ingredients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1/3 cup chicken broth
- 1/4 cup fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season chicken breasts with salt, pepper, and oregano.
- Heat olive oil in a large skillet over medium heat.
- Cook chicken for 4-5 minutes per side until golden brown and fully cooked. Remove from skillet.
- In the same skillet, sauté garlic for 1 minute.
- Add chicken broth, lemon juice, and zest, stirring to combine.
- Bring to a simmer and cook for 2-3 minutes until slightly thickened.
- Return chicken to the skillet and coat with the sauce.
- Garnish with fresh parsley and serve warm.
Notes
- Serve with steamed vegetables, rice, or mashed potatoes for a complete meal.
- Adjust the lemon juice to taste for a more or less tangy flavor.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 250
- Sugar: 1g
- Sodium: 320mg
Find it online: https://emiliarecipes.com/lemon-chicken-recipe/