Lemon Chicken Recipe

There's something magical about the combination of tender chicken and bright, tangy lemon. The citrusy aroma fills your kitchen as the chicken simmers, promising a meal that’s as refreshing as it is satisfying.

This Lemon Chicken recipe has become a staple in my home, especially on busy weeknights when I need something quick, flavorful, and family-approved. With just a handful of simple ingredients, this dish delivers restaurant-quality flavor without the fuss.

Ready to transform your dinner game? Let’s dive in!

Why You’ll Love This Lemon Chicken Recipe

Prepare to meet your new go-to dinner recipe. Lemon Chicken isn’t just a feast for your taste buds – it’s a lifesaver for those hectic days when you need a meal that’s both easy and delicious.

First, it’s incredibly fast to prepare. In just 30 minutes, you’ll have a beautifully cooked chicken dish on the table, perfect for weeknights or last-minute dinner guests.

Second, the flavor is irresistible. The zing of fresh lemon juice, paired with garlic and buttery pan sauce, creates a balance that’s both light and indulgent. It’s the kind of recipe that tastes like you’ve spent hours in the kitchen.

Third, it’s wonderfully versatile. Serve it over rice, pasta, or alongside roasted vegetables – this dish pairs perfectly with so many sides. Plus, you can easily adjust the ingredients to fit your dietary needs or preferences.

Finally, it’s a crowd-pleaser. Whether you’re cooking for picky eaters, entertaining friends, or meal-prepping for yourself, this recipe checks all the boxes.

Ingredients Notes

The beauty of this Lemon Chicken recipe lies in its simplicity. With just a few key ingredients, you’ll create a dish bursting with fresh, vibrant flavor.

• Chicken breasts or thighs: Boneless, skinless chicken breasts are the standard here, but thighs are an excellent choice if you prefer a juicier texture. Be sure to pound the chicken to an even thickness for uniform cooking.
• Fresh lemons: The star of the show! Use both the zest and juice to capture every bit of citrusy goodness. Fresh lemons are non-negotiable for that bright, tangy flavor.
• Garlic: Minced garlic infuses the sauce with a rich, aromatic base. Use fresh cloves for the best flavor.
• Butter and olive oil: A mix of butter and olive oil provides a luxurious base for the sauce, balancing richness with a hint of fruitiness.
• Chicken broth: This adds depth to the sauce and keeps it from being too thick. If you’re watching sodium, opt for low-sodium broth.
• Seasonings: Salt, pepper, and a pinch of paprika round out the flavor profile, adding a subtle warmth to the dish.

For equipment, all you’ll need is a sturdy skillet, a meat mallet for pounding the chicken, and a zester for the lemons.

How To Make This Lemon Chicken Recipe

Creating this Lemon Chicken is as straightforward as it gets. Follow these steps for a foolproof dish every time.

1. Prepare the chicken. Start by pounding the chicken breasts to an even thickness using a meat mallet or rolling pin. This ensures they cook evenly. Season both sides generously with salt, pepper, and a touch of paprika.
2. Sear the chicken. Heat a large skillet over medium-high heat and add a tablespoon each of butter and olive oil. Once hot, place the chicken in the pan and cook for 4-5 minutes on each side, or until golden brown and cooked through. Remove and set aside.
3. Make the sauce. In the same skillet, reduce the heat to medium. Add another tablespoon of butter and the minced garlic, sautéing until fragrant (about 1 minute). Pour in the chicken broth and scrape up any browned bits from the pan – this is where the flavor lives!
4. Add the lemon. Stir in the lemon juice and zest, letting the sauce simmer for 2-3 minutes. Taste and adjust the seasoning as needed.
5. Combine and serve. Return the chicken to the pan, spooning the sauce over the top. Let it simmer for an additional 2-3 minutes to meld the flavors. Garnish with fresh parsley and lemon slices, and serve hot.

This recipe takes just 30 minutes from start to finish, making it perfect for busy nights.

Storage Options

Have leftovers? Lucky you! This Lemon Chicken stores beautifully, making it an ideal meal for reheating.

• In the fridge: Place the chicken and sauce in an airtight container and store for up to 3 days.
• In the freezer: Freeze individual portions in airtight containers for up to 2 months. Be sure to let the chicken cool completely before freezing.
• Reheating: Warm the chicken gently in a skillet over low heat, adding a splash of chicken broth to revive the sauce. Avoid microwaving, as it can dry out the chicken.

Variations and Substitutions

This recipe is wonderfully adaptable to suit your tastes and dietary needs. Here are some fun ways to change it up:

• Herbaceous twist: Add fresh thyme or rosemary to the sauce for an earthy, aromatic touch.
• Creamy version: Stir in a splash of heavy cream or half-and-half for a richer, creamier sauce.
• Gluten-free: Serve with gluten-free pasta or rice, and ensure your chicken broth is certified gluten-free.
• Vegetarian option: Swap the chicken for firm tofu or portobello mushrooms for a meat-free twist.
• Spicy kick: Add a pinch of red pepper flakes to the sauce for a hint of heat.

Don’t be afraid to experiment – this recipe is as flexible as it is delicious!

With its vibrant lemony flavor, tender chicken, and buttery sauce, this Lemon Chicken recipe is sure to become a favorite in your household. Whether you’re cooking for family, friends, or just yourself, it’s a dish that delivers every time. So grab your skillet and some fresh lemons – dinner is about to get a whole lot brighter!

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