Lemon Rosemary Salmon Recipe
Lemon Rosemary Salmon is a quick and easy recipe featuring tender salmon fillets infused with fresh rosemary, zesty lemon, and garlic. This dish is perfect for a light yet flavorful dinner that’s rich in omega-3s and packed with wholesome ingredients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tbsp olive oil
- 2 tbsp fresh lemon juice
- 2 tsp lemon zest
- 2 garlic cloves, minced
- 1 tbsp fresh rosemary, finely chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- Lemon slices (for garnish)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a small bowl, whisk together olive oil, lemon juice, lemon zest, garlic, rosemary, salt, and pepper.
- Place salmon fillets skin-side down on the prepared baking sheet. Brush the olive oil mixture generously over the salmon.
- Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
- Garnish with lemon slices and serve warm.
Notes
- For extra flavor, marinate the salmon in the lemon-rosemary mixture for 30 minutes before baking.
- Serve with roasted vegetables, rice, or a fresh salad for a complete meal.
- This recipe works well with other herbs like thyme or dill if rosemary isn’t available.
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 290
- Sugar: 0g
- Sodium: 270mg
Find it online: https://emiliarecipes.com/lemon-rosemary-salmon-recipe/