Name: Lemon Rosemary Salmon Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 salmon fillets (6 oz each); 2 tbsp olive oil; 2 tbsp fresh lemon juice; 2 tsp lemon zest; 2 garlic cloves, minced; 1 tbsp fresh rosemary, finely chopped; 1/2 tsp salt; 1/4 tsp black pepper; Lemon slices (for garnish)

Light, flavorful, and bursting with freshness, this Lemon Rosemary Salmon is a show-stopper that’s surprisingly easy to make. The tender, flaky salmon pairs beautifully with the citrusy brightness of lemon and the earthy aroma of fresh rosemary, creating a dish that’s both elegant and comforting.

I first discovered this recipe during a summer dinner party, and it’s been my go-to ever since for weeknight dinners or special occasions. It’s quick, healthy, and packed with flavor—everything you need in a meal!

Why You’ll Love This Lemon Rosemary Salmon

There’s so much to adore about this recipe. Here are just a few reasons it’ll become a favorite in your kitchen:

First, it’s incredibly simple to prepare. Whether you’re a seasoned cook or just starting out, this dish comes together with minimal effort and delivers maximum flavor.

It’s also healthy and nourishing. Salmon is packed with omega-3 fatty acids, making it a great choice for a balanced diet. The fresh ingredients make it light yet satisfying.

Plus, this dish is incredibly versatile. Serve it alongside rice, roasted vegetables, or a simple salad for a meal that suits any occasion.

Finally, it’s perfect for both weeknights and special occasions. The sophisticated flavors make it a crowd-pleaser, while the quick prep time makes it ideal for busy evenings.

Ingredients Notes

This recipe shines because of its fresh, simple ingredients. Let’s break them down:

Salmon Fillets: Fresh, high-quality salmon is key here. Look for fillets with firm, bright pink flesh. Skin-on fillets help keep the salmon moist during cooking, but skinless works too.

Lemon: Both the juice and zest are used in this recipe, adding brightness and acidity that balances the richness of the salmon.

Fresh Rosemary: This aromatic herb is essential for its woodsy, earthy flavor. If you don’t have fresh rosemary, dried will work, but fresh gives the best results.

Garlic: Minced garlic enhances the dish with a subtle savory depth.

Olive Oil: A drizzle of extra-virgin olive oil adds richness and helps the salmon stay moist and flavorful.

Salt and Pepper: Simple seasonings that allow the main ingredients to shine.

Optional Garnishes: Fresh parsley, lemon wedges, or a drizzle of honey for extra flair.

For this recipe, you’ll also need a baking dish or sheet pan and some aluminum foil for easy cleanup.

How To Make Lemon Rosemary Salmon

This recipe comes together in just a few easy steps. Here’s how to make it:

Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking dish or sheet pan with foil for easy cleanup.

Step 2: Prepare the Salmon
Pat the salmon fillets dry with a paper towel. Place them skin-side down in the prepared baking dish. Season generously with salt and pepper.

Step 3: Add the Flavor
In a small bowl, combine the zest of one lemon, the juice of half a lemon, minced garlic, and a drizzle of olive oil. Pour this mixture evenly over the salmon fillets. Lay a few sprigs of fresh rosemary on top of each fillet.

Step 4: Bake the Salmon
Cover the dish loosely with foil and bake in the preheated oven for 12-15 minutes, depending on the thickness of your fillets. The salmon is ready when it flakes easily with a fork and is opaque in the center.

Step 5: Broil for a Finish
For a slightly crispier top, uncover the salmon and switch the oven to broil for 2-3 minutes. Keep a close eye on it to prevent burning.

Step 6: Serve
Serve the salmon hot, garnished with fresh parsley or additional lemon wedges for squeezing. Pair it with your favorite side dishes and enjoy!

Storage Options

This Lemon Rosemary Salmon is just as delicious the next day. Here’s how to store and reheat it:

Refrigeration: Allow the salmon to cool completely, then transfer it to an airtight container. Store in the refrigerator for up to 3 days.

Freezing: Place the cooked salmon in a freezer-safe container, removing as much air as possible to prevent freezer burn. It will keep well for up to 2 months.

Reheating: Reheat the salmon in a 350°F (175°C) oven for 8-10 minutes, or until warmed through. To maintain moisture, cover it with foil while reheating.

Variations and Substitutions

This recipe is incredibly versatile and can be adapted to suit your preferences. Here are some ideas:

Herb Variations: Swap rosemary for thyme or dill for a different flavor profile.
Citrus Twist: Use orange or lime instead of lemon for a unique citrusy kick.
Spicy Version: Add a sprinkle of red pepper flakes to the lemon-garlic mixture for a touch of heat.
Grilled Option: Instead of baking, grill the salmon over medium-high heat for about 4-5 minutes per side.
Honey Glaze: Drizzle a bit of honey over the salmon before baking for a sweet and savory combination.

With its bright, fresh flavors and ease of preparation, this Lemon Rosemary Salmon is sure to become a staple in your recipe rotation. Perfect for weeknight dinners, meal prep, or impressing guests, this dish proves that simple ingredients can create something truly special. Give it a try—you won’t be disappointed!