Longhorn Steakhouse Parmesan Chicken Recipe
This Longhorn Steakhouse Parmesan Chicken recipe combines tender, juicy chicken breasts with a crunchy, cheesy Parmesan crust. This homemade version is easy to make and delivers the same restaurant-quality flavor. Featuring simple ingredients like Parmesan, breadcrumbs, and Italian seasoning, this dish is sure to be a family favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup marinara sauce
- 2 tbsp olive oil
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Flatten chicken breasts with a mallet to an even thickness.
- In a bowl, mix Parmesan, breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Heat olive oil in a skillet over medium heat. Sear chicken breasts for 2-3 minutes on each side until golden.
- Place chicken on a baking sheet. Top with breadcrumb mixture.
- Bake in preheated oven for 15-20 minutes until chicken is cooked through (165°F internal temperature).
- Remove from oven and spoon marinara sauce over each chicken breast. Top with shredded mozzarella.
- Return to oven and bake until cheese is melted and bubbly, about 5 minutes.
- Garnish with fresh parsley and serve.
Notes
- For extra flavor, marinate the chicken in olive oil, garlic, and Italian herbs before cooking.
- Use panko breadcrumbs for a crispier texture.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 430
- Sugar: 2g
- Sodium: 780mg