Longhorn Steakhouse Parmesan Chicken Recipe

Are you craving that irresistible Longhorn Steakhouse Parmesan Crusted Chicken but don't want to head out to a restaurant? You’re in the right place! In this article, we’ll guide you through how to recreate this flavorful dish right in your own kitchen. Packed with the creamy parmesan crust, tender chicken, and all the flavors that make Longhorn’s famous dish a favorite, this recipe is a must-try. Stick around for the entire article, as we’ll share cooking tips, substitution ideas, and more!

What is Longhorn Steakhouse Parmesan Crusted Chicken?

Longhorn Steakhouse Parmesan Crusted Chicken is a juicy, perfectly seasoned chicken breast topped with a layer of melted, crispy parmesan cheese mixed with flavorful breadcrumbs. The dish combines the best of both worlds: the rich, savory flavors of parmesan cheese and the succulent, tender chicken breast. This dish is not only comforting but also satisfying, making it a great dinner option that pleases both kids and adults alike.

Ingredients List for Longhorn Steakhouse Parmesan Crusted Chicken

Before diving into the cooking process, it’s essential to gather all the necessary ingredients. You don’t need fancy, hard-to-find items—everything should be available at your local grocery store. Here’s what you’ll need:

• 4 boneless, skinless chicken breasts (about 6-8 oz each)
• 1 cup grated Parmesan cheese (divided into two portions)
• 1 cup shredded Provolone or Mozzarella cheese (for extra melty goodness)
• ½ cup panko breadcrumbs (for that perfect crunch)
• 1 tablespoon Italian seasoning (oregano, thyme, basil)
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons olive oil (for searing the chicken)
• 1 tablespoon butter (optional for extra flavor)
• ½ cup ranch dressing (for that signature creamy flavor in the crust)
• ½ cup Caesar dressing (for extra richness)

Ingredients List for Parmesan Topping

The parmesan crust is one of the highlights of this dish, and you’ll want to nail it perfectly. Here’s what you need for the crispy, cheesy topping:

• ¼ cup grated Parmesan cheese (this portion will be mixed with breadcrumbs)
• 2 tablespoons mayonnaise (helps to bind the cheese mixture together)
• 2 tablespoons melted butter (for added richness)
• 1 teaspoon Dijon mustard (optional, but adds a zesty kick)
• 1 teaspoon lemon juice (for a hint of brightness)

Substitutions and Variations

This recipe is versatile, so feel free to make substitutions if needed:

• Chicken Breast Substitutes: You can swap out chicken breasts for chicken thighs if you prefer a juicier cut of meat. Thighs have more fat, which can enhance the overall flavor.
• Cheese Variations: If you don’t have Provolone or Mozzarella, feel free to use Swiss or Gruyere cheese. These melt nicely and still give you that gooey texture.
• Panko Breadcrumbs Alternative: If you don’t have panko, regular breadcrumbs work fine, but panko gives a lighter, crispier texture.
• Dressing Substitutes: You can replace ranch dressing with blue cheese dressing for a tangier flavor or use a garlic aioli for a bolder kick.
• Low-Carb Version: To make this recipe keto-friendly, skip the breadcrumbs and use crushed pork rinds as a topping.

Step-by-Step Cooking Instructions

Now that you have all your ingredients ready, it’s time to start cooking! Follow these easy steps to recreate this restaurant-quality meal at home.

Step 1: Prepare the Chicken Breasts

1. Flatten the Chicken: Use a meat mallet or rolling pin to flatten the chicken breasts until they’re about ½ inch thick. This ensures even cooking and prevents them from drying out.
2. Season the Chicken: Season both sides of the chicken breasts generously with salt, pepper, garlic powder, and Italian seasoning.

Step 2: Sear the Chicken

1. Heat a Pan: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
2. Sear the Chicken: Add the chicken breasts to the hot skillet and sear each side for about 4-5 minutes, or until golden brown. You’re not cooking them through completely—just giving them a nice crust. Remove from the pan and set aside.

Step 3: Prepare the Parmesan Crust

1. Mix the Crust Ingredients: In a small bowl, combine the panko breadcrumbs, ¼ cup grated Parmesan cheese, melted butter, mayonnaise, and Dijon mustard (if using). Mix until the ingredients are well combined.
2. Add Shredded Cheese: Sprinkle the shredded Provolone or Mozzarella into the mixture to add a gooey layer to the topping.

Step 4: Bake the Chicken

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Layer the Chicken: Place the seared chicken breasts on a baking sheet. Spread a thin layer of Caesar dressing over each chicken breast, followed by a layer of ranch dressing.
3. Add the Parmesan Crust: Spoon the prepared parmesan crust mixture over the top of each chicken breast, pressing it down gently so it adheres to the dressing.
4. Bake the Chicken: Transfer the baking sheet to the preheated oven and bake for 15-20 minutes, or until the chicken is fully cooked (internal temperature of 165°F) and the topping is golden brown and crispy.

How to Cook Longhorn Steakhouse Parmesan Crusted Chicken: A Step-by-Step Guide

This guide offers a comprehensive view of cooking this delicious dish to perfection:

1. Flattening the chicken breasts ensures even cooking.
2. Seasoning and searing the chicken adds a flavorful base and locks in moisture.
3. Preparing the parmesan crust is key to getting that crispy, cheesy layer that makes this dish special.
4. Baking at the right temperature (400°F) ensures that the chicken cooks evenly while the crust turns golden and crispy.

Common Mistakes to Avoid

• Not flattening the chicken: Uneven chicken breasts can lead to overcooked or undercooked spots, so make sure you pound them to an even thickness.
• Skipping the sear: Searing the chicken before baking helps lock in moisture and adds flavor. Don’t skip this step!
• Burning the crust: Keep an eye on the chicken while it bakes. The parmesan crust can go from golden to burnt quickly, so watch the oven closely during the last few minutes of baking.

Serving and Presentation Tips

Once your Parmesan Crusted Chicken is done, the presentation is just as important as the flavor! Here’s how to serve it up like a pro:

• Serve on a wooden board: If you’re going for a rustic feel, serve the chicken on a wooden cutting board. Garnish with fresh herbs like parsley or basil for a pop of color.
• Add a side of vegetables: Steamed asparagus or roasted Brussels sprouts pair beautifully with this dish.
• Serve with pasta or mashed potatoes: For a heartier meal, plate the chicken with a side of creamy mashed potatoes or garlic butter pasta.

How to Serve Longhorn Steakhouse Parmesan Crusted Chicken

• Serve Whole or Sliced: Serve the chicken breasts whole for a hearty meal, or slice them thinly and layer them over a bed of pasta or rice.
• Pair with a Sauce: A light lemon butter sauce or garlic aioli can complement the flavors beautifully.
• Add a Fresh Salad: A Caesar salad with croutons and parmesan cheese adds a fresh and tangy contrast to the richness of the chicken.

Presentation Ideas for Longhorn Steakhouse Parmesan Crusted Chicken

• Layered Dish: Slice the chicken and layer it on a platter with roasted vegetables underneath for a beautiful family-style presentation.
• Individual Plating: For a more refined look, plate each chicken breast with a small garnish of fresh herbs and a side of crispy roasted potatoes.

Longhorn Steakhouse Parmesan Crusted Chicken Recipe Tips

• For Extra Flavor: Marinate the chicken in olive oil, garlic, and lemon juice for at least 30 minutes before cooking.
• Add Heat: If you like a spicy kick, sprinkle some red pepper flakes into the parmesan crust mixture.
• Make Ahead: You can prepare the chicken up to the baking step, refrigerate it, and bake it just before serving.

Frequently Asked Questions (FAQs)

Can I use chicken thighs instead of chicken breasts? Yes, chicken thighs will work, but they may take slightly longer to cook due to their higher fat content.

Can I make this recipe ahead of time? Yes, you can prepare the chicken and parmesan crust ahead of time. Just refrigerate and bake when ready to serve.

How do I reheat leftovers? Reheat the chicken in a 350°F oven for about 10-12 minutes to maintain the crispiness of the crust.

Is there a way to make this recipe gluten-free? Yes, simply substitute panko breadcrumbs with gluten-free breadcrumbs.

Conclusion

Now you know how to make the delicious Longhorn Steakhouse Parmesan Crusted Chicken right at home! With its juicy chicken, crispy parmesan topping, and creamy layers of flavor, this dish is sure to become a family favorite. Try it out tonight and let us know how it turns out. Happy cooking!

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