Mashed Potato Casserole with Crispy Chicken
Mashed Potato Casserole with Crispy Chicken is a comforting dish combining creamy mashed potatoes, juicy chicken tenders, sweet corn, and cheddar cheese, all smothered in rich brown gravy. Perfect for a quick family dinner!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
For the Casserole:
- 5-6 cups of mashed potatoes (homemade or store-bought)
- 1 cup of corn (fresh, canned, or frozen)
- 1 cup of freshly grated cheddar cheese
- 8 chicken tenders (homemade or frozen)
For the Gravy:
- Brown gravy (homemade or from a packet)
Instructions
- Preheat oven to 375°F (190°C).
- Spread mashed potatoes evenly in a casserole dish.
- Sprinkle corn and grated cheddar cheese over the mashed potatoes.
- Arrange chicken tenders on top.
- Prepare brown gravy as per package instructions or using your homemade recipe.
- Pour the gravy over the casserole.
- Bake for 25-30 minutes until the chicken is crispy and the cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
- You can use leftover mashed potatoes for this recipe.
- Frozen chicken tenders can be used for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 420kcal
- Sugar: 2g
- Sodium: 720mg