If you're in search of a comforting, easy-to-make dinner that's sure to please everyone at the table, look no further than this Mashed Potato Casserole with Crispy Chicken. Combining creamy mashed potatoes, sweet corn, melty cheddar cheese, and crispy chicken tenders all smothered in savory brown gravy, this dish is a hearty, delicious meal that's perfect for any occasion. Read on to discover how to make this delightful casserole and some helpful tips to ensure it turns out perfectly every time.
What is Mashed Potato Casserole with Crispy Chicken?
Mashed Potato Casserole with Crispy Chicken is a flavorful, layered dish that brings together some of the best comfort food ingredients. At its base, it features a generous layer of creamy mashed potatoes, followed by a layer of sweet corn and sharp cheddar cheese. The crowning glory of this casserole is the crispy chicken tenders, which add a delightful crunch and rich flavor. Once baked to perfection, the dish is finished with a drizzle of savory brown gravy, making it an irresistible option for family dinners or gatherings.

Ingredients List for Mashed Potato Casserole with Crispy Chicken
To create this scrumptious casserole, you'll need the following ingredients:
For the Casserole:
- 5-6 cups of mashed potatoes (homemade or store-bought)
- 1 cup of corn (fresh, canned, or frozen)
- 1 cup of freshly grated cheddar cheese
- 8 chicken tenders (homemade or frozen)
For the Gravy:
- Brown gravy (homemade or from a packet)
Substitutions and Variations
To suit your taste or dietary needs, consider these substitutions and variations:
- Mashed Potatoes: Use sweet potatoes for a slightly sweeter flavor or cauliflower mash for a low-carb option.
- Corn: Substitute with peas, carrots, or a mixed vegetable medley.
- Cheddar Cheese: Try mozzarella, Monterey Jack, or a dairy-free cheese alternative.
- Chicken Tenders: Use grilled chicken strips, leftover rotisserie chicken, or a plant-based chicken alternative for a vegetarian version.
- Brown Gravy: Opt for a mushroom or onion gravy if you prefer a different flavor profile.
Step-by-Step Cooking Instructions

Creating this Mashed Potato Casserole with Crispy Chicken is straightforward with these step-by-step instructions:
Step 1: Preheat the Oven
- Preheat your oven to 400 degrees Fahrenheit.
Step 2: Prepare the Chicken
- If using frozen chicken tenders, allow them to sit at room temperature for about 5 minutes to soften slightly. This makes them easier to slice if desired.
Step 3: Layer the Casserole
- Spread the mashed potatoes evenly on the bottom of a 9 x 13 casserole dish. If your mashed potatoes are cold, warm them first to ensure even baking.
- Top the mashed potatoes with a layer of corn, followed by the grated cheddar cheese.
Step 4: Add the Chicken
- Carefully slice the chicken tenders into pieces of your desired size and arrange them on top of the casserole.
Step 5: Bake
- Place the casserole in the preheated oven and bake uncovered for 20 minutes if using frozen chicken tenders. If using homemade chicken tenders, bake for 15 minutes.
Step 6: Prepare the Gravy
- While the casserole is baking, prepare the brown gravy according to the package instructions or your homemade recipe.
Step 7: Serve
- Once the casserole is baked, drizzle the desired amount of gravy over the top and serve hot.
Common Mistakes to Avoid
To ensure your casserole turns out perfectly, avoid these common mistakes:
- Cold Mashed Potatoes: Always warm your mashed potatoes before layering to ensure even baking.
- Overcrowding the Chicken: Arrange the chicken pieces evenly to allow for proper crisping.
- Skipping the Gravy: The gravy adds essential moisture and flavor, so don't skip this step.
Serving and Presentation Tips
For a beautiful and appetizing presentation, follow these tips:
How to Serve Mashed Potato Casserole with Crispy Chicken
- Serve the casserole hot, straight from the oven, with a side of fresh salad or steamed vegetables to balance the richness of the dish.
Presentation Ideas for Mashed Potato Casserole with Crispy Chicken
- Garnish the casserole with freshly chopped parsley or chives for a pop of color.
- Serve individual portions on plates with a drizzle of extra gravy and a side of cranberry sauce for a festive touch.
Mashed Potato Casserole with Crispy Chicken Recipe Tips
For the best results, keep these tips in mind:
- Make Ahead: You can assemble the casserole ahead of time and refrigerate it until you're ready to bake. Just add a few extra minutes to the baking time.
- Double the Recipe: This casserole is perfect for feeding a crowd, so feel free to double the ingredients and use a larger baking dish if needed.
- Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Frequently Asked Questions (FAQs)
Can I use instant mashed potatoes for this recipe?
Yes, instant mashed potatoes can be used if you're short on time. Just make sure they are well-seasoned and warm before layering them in the casserole.
Can I add other vegetables to the casserole?
Absolutely! Feel free to add your favorite vegetables, such as broccoli, bell peppers, or green beans, to the casserole for added flavor and nutrition.
Is there a way to make this casserole healthier?
To make a healthier version, use mashed cauliflower instead of potatoes, low-fat cheese, and grilled or baked chicken tenders.
How can I make this casserole gluten-free?
Ensure that your mashed potatoes, gravy, and chicken tenders are all gluten-free. Most store-bought gravies and chicken tenders have gluten-free options available.
Conclusion
Mashed Potato Casserole with Crispy Chicken is a delightful, comforting dish that's sure to become a family favorite. With its layers of creamy mashed potatoes, sweet corn, melty cheese, and crispy chicken tenders all topped with savory gravy, it's a meal that hits all the right notes. Whether you're making it for a weeknight dinner or a special occasion, this casserole is easy to prepare and guaranteed to impress. Try it out, and don't forget to share this recipe with your friends and family!
PrintMashed Potato Casserole with Crispy Chicken
Mashed Potato Casserole with Crispy Chicken is a comforting dish combining creamy mashed potatoes, juicy chicken tenders, sweet corn, and cheddar cheese, all smothered in rich brown gravy. Perfect for a quick family dinner!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
For the Casserole:
- 5-6 cups of mashed potatoes (homemade or store-bought)
- 1 cup of corn (fresh, canned, or frozen)
- 1 cup of freshly grated cheddar cheese
- 8 chicken tenders (homemade or frozen)
For the Gravy:
- Brown gravy (homemade or from a packet)
Instructions
- Preheat oven to 375°F (190°C).
- Spread mashed potatoes evenly in a casserole dish.
- Sprinkle corn and grated cheddar cheese over the mashed potatoes.
- Arrange chicken tenders on top.
- Prepare brown gravy as per package instructions or using your homemade recipe.
- Pour the gravy over the casserole.
- Bake for 25-30 minutes until the chicken is crispy and the cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
- You can use leftover mashed potatoes for this recipe.
- Frozen chicken tenders can be used for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 420kcal
- Sugar: 2g
- Sodium: 720mg
Leave a Reply