Mexican Beef and Rice Skillet Recipe
This Mexican Beef and Rice Skillet recipe is a quick and flavorful one-pan meal featuring lean ground beef, savory spices, and gooey cheddar cheese. Perfect for a weeknight dinner, this dish combines hearty ingredients like rice and beef with the zesty kick of Rotel tomatoes and taco seasoning.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 Tablespoon olive oil
- 1 pound lean ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 ounce package taco seasoning (preferably low sodium)
- 2 1/2 cups beef broth (preferably low sodium)
- 1 can (10 ounces) Rotel tomatoes
- 2 Tablespoons tomato paste
- 1 1/2 cups long grain white rice
- 2 cups shredded cheddar cheese
- Optional: Black beans, corn, chopped bell peppers
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the ground beef and diced onion, cooking until the beef is browned and the onion is soft.
- Stir in the minced garlic and taco seasoning, cooking for another minute.
- Pour in the beef broth, Rotel tomatoes, and tomato paste, stirring to combine.
- Add the rice, bringing the mixture to a boil.
- Reduce the heat to low, cover, and simmer for 20-25 minutes until the rice is tender and the liquid is absorbed.
- Sprinkle shredded cheddar cheese over the top, covering the skillet until the cheese melts.
- Serve with optional black beans, corn, or chopped bell peppers if desired.
Notes
- For a spicier version, use hot Rotel tomatoes or add a pinch of cayenne pepper.
- Garnish with fresh cilantro or sliced green onions for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
Find it online: https://emiliarecipes.com/mexican-beef-and-rice-skillet-recipe/