Looking for a hearty, delicious, and easy-to-make dinner? Our Mexican Beef and Rice Skillet recipe is a crowd-pleaser that combines savory beef, fluffy rice, and melted cheese, all infused with rich Mexican flavors. Stick around to discover this mouthwatering recipe and all the tips and tricks you need to make it perfect every time.

What is a Mexican Beef and Rice Skillet?
A Mexican Beef and Rice Skillet is a one-pan dish that brings together ground beef, rice, tomatoes, and cheese with a burst of Mexican-inspired seasonings. This recipe is perfect for busy weeknights when you need a quick, wholesome meal. It’s a versatile dish that can be easily customized to suit your taste or dietary preferences.
Ingredients List for Mexican Beef and Rice Skillet
Primary Ingredients:
- 1 Tablespoon olive oil - This will be used to sauté the beef and onions, adding a subtle richness to the dish.
- 1 pound lean ground beef - Provides the hearty base of the skillet, giving it that satisfying, meaty texture.
- 1 small onion, diced - Adds a sweet and savory depth of flavor.
- 2 cloves garlic, minced - Infuses the dish with a fragrant, pungent aroma.
- 1 ounce package taco seasoning (preferably low sodium) - Packs the dish with classic Mexican spices.
- 2 ½ cups beef broth (preferably low sodium) - Helps cook the rice and blend the flavors together.
- 1 can (10 ounces) Rotel tomatoes - Combines diced tomatoes and green chilies, adding a zesty kick.
- 2 Tablespoons tomato paste - Concentrates the tomato flavor and thickens the sauce.
- 1 ½ cups long grain white rice - The main carbohydrate, absorbing all the delicious flavors.
- 2 cups shredded cheddar cheese - Melts over the top, creating a gooey, irresistible finish.
Optional Add-Ins:
- Black beans - For added protein and fiber.
- Corn - Adds a sweet crunch.
- Chopped bell peppers - For a colorful and nutritious boost.
Substitutions and Variations
While the traditional recipe is fantastic, you can easily tailor it to fit your needs:
- Ground Turkey or Chicken: Substitute the ground beef with ground turkey or chicken for a lighter option.
- Brown Rice: Although it requires a longer cooking time, you can use brown rice for a healthier alternative. Pre-cook it to maintain the dish's texture.
- Vegan Version: Replace the beef with plant-based meat alternatives and use vegetable broth instead of beef broth. Skip the cheese or use a vegan cheese substitute.
- Spice Level: Adjust the heat by adding more or less taco seasoning, or include fresh jalapeños for extra spice.
Step-by-Step Cooking Instructions

Step 1: Prepare Your Ingredients
Gather all your ingredients and have them measured and ready. Dice the onion and mince the garlic to ensure a smooth cooking process.
Step 2: Cook the Beef and Onion
Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the ground beef and diced onion. Cook, breaking up the meat with a wooden spoon, until the beef is browned and the onion is soft and translucent.
Step 3: Add Garlic and Seasoning
Drain any excess grease from the pan. Add the minced garlic and taco seasoning. Stir well and cook for another 30 seconds to let the spices bloom.
Step 4: Combine Broth, Tomatoes, and Tomato Paste
Stir in the beef broth, Rotel tomatoes, and tomato paste. Mix well to combine all the ingredients thoroughly.
Step 5: Add the Rice
Bring the mixture to a boil, then add the long grain white rice. Stir well to ensure the rice is evenly distributed.
Step 6: Simmer the Skillet
Reduce the heat to low, cover the skillet, and let it cook for 20-25 minutes. Avoid lifting the lid too often to ensure the rice cooks evenly.
Step 7: Add the Cheese
Once the rice is tender and has absorbed most of the liquid, remove the lid and sprinkle the shredded cheddar cheese over the top. Replace the lid and cook for an additional 3-5 minutes, or until the cheese is fully melted.
Common Mistakes to Avoid
- Not Draining the Beef: Excess grease can make the dish too oily. Ensure you drain the beef well after browning.
- Lifting the Lid Frequently: This can release the steam necessary for cooking the rice properly.
- Overcooking the Rice: Keep an eye on the timer and check the rice at the 20-minute mark to avoid mushy rice.
- Skipping the Cheese Melting Step: Adding the cheese at the end and letting it melt with the residual heat ensures a perfectly gooey topping.
Serving and Presentation Tips
How to Serve Mexican Beef and Rice Skillet
This dish is best served hot, straight from the skillet. Scoop generous portions onto plates and garnish with fresh toppings like chopped cilantro, diced avocado, or a dollop of sour cream.
Presentation Ideas for Mexican Beef and Rice Skillet
- Skillet to Table: Serve the dish directly from the skillet for a rustic, family-style presentation.
- Individual Bowls: For a more formal setting, spoon the skillet contents into individual bowls and garnish.
- Colorful Garnishes: Add a sprinkle of chopped green onions, fresh tomatoes, and a wedge of lime to brighten up the plate.
Mexican Beef and Rice Skillet Recipe Tips
- Prep Ahead: Dice the onions, mince the garlic, and measure out the spices and broth beforehand to make the cooking process smoother.
- Customize the Heat: Adjust the spiciness to your preference by tweaking the amount of taco seasoning or adding fresh chilies.
- One-Pot Convenience: Use a large enough skillet or Dutch oven to accommodate all the ingredients without overcrowding, ensuring even cooking.
Frequently Asked Questions (FAQs)
Q: Can I use brown rice in this recipe? A: Yes, but it requires a longer cooking time. Pre-cook the brown rice separately and add it to the dish towards the end.
Q: What can I use instead of Rotel tomatoes? A: You can substitute with a can of diced tomatoes and a small can of green chilies.
Q: Can I make this dish ahead of time? A: Yes, it stores well in an airtight container in the fridge for up to four days. Reheat on the stove or in the microwave.
Q: Is there a vegetarian version of this recipe? A: Absolutely. Use plant-based ground meat and vegetable broth. You can also add more beans and vegetables for added texture and flavor.
Q: How do I prevent the rice from getting mushy? A: Ensure you measure the liquid accurately and avoid overcooking. Check the rice at the 20-minute mark and adjust the heat if necessary.
Conclusion
Our Mexican Beef and Rice Skillet recipe is a delightful, one-pan meal that combines bold flavors with easy preparation. Perfect for busy weeknights or a casual family dinner, this dish is sure to become a favorite. Follow our step-by-step guide and tips to create a meal that’s both satisfying and bursting with Mexican flair. Don’t forget to customize it to your liking and enjoy the deliciousness!
PrintMexican Beef and Rice Skillet Recipe
This Mexican Beef and Rice Skillet recipe is a quick and flavorful one-pan meal featuring lean ground beef, savory spices, and gooey cheddar cheese. Perfect for a weeknight dinner, this dish combines hearty ingredients like rice and beef with the zesty kick of Rotel tomatoes and taco seasoning.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- 1 Tablespoon olive oil
- 1 pound lean ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 ounce package taco seasoning (preferably low sodium)
- 2 ½ cups beef broth (preferably low sodium)
- 1 can (10 ounces) Rotel tomatoes
- 2 Tablespoons tomato paste
- 1 ½ cups long grain white rice
- 2 cups shredded cheddar cheese
- Optional: Black beans, corn, chopped bell peppers
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the ground beef and diced onion, cooking until the beef is browned and the onion is soft.
- Stir in the minced garlic and taco seasoning, cooking for another minute.
- Pour in the beef broth, Rotel tomatoes, and tomato paste, stirring to combine.
- Add the rice, bringing the mixture to a boil.
- Reduce the heat to low, cover, and simmer for 20-25 minutes until the rice is tender and the liquid is absorbed.
- Sprinkle shredded cheddar cheese over the top, covering the skillet until the cheese melts.
- Serve with optional black beans, corn, or chopped bell peppers if desired.
Notes
- For a spicier version, use hot Rotel tomatoes or add a pinch of cayenne pepper.
- Garnish with fresh cilantro or sliced green onions for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
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