Mini English Muffin Breakfast Pizzas Recipe
Enjoy these Mini English Muffin Pizzas, loaded with bacon, eggs, and cheese. Perfect for a quick and tasty breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 mini pizzas 1x
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 king-sized English muffins
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon butter
- 6 large eggs
- 2 tablespoons milk
- 6 slices bacon
- 1½ cups cheddar cheese
- 1½ cups shredded Monterey jack cheese
Instructions
- Preheat the oven to 350°F (175°C).
- Split the English muffins in half and brush with olive oil.
- Sprinkle garlic powder and onion powder evenly on each muffin half.
- Toast the muffins in the oven for 5-7 minutes until lightly golden.
- In a skillet, melt the butter over medium heat. Whisk together the eggs and milk, then pour into the skillet.
- Cook the eggs, stirring frequently, until softly scrambled.
- Cook the bacon in a separate skillet until crispy, then crumble into pieces.
- Top each toasted muffin half with scrambled eggs, crumbled bacon, cheddar cheese, and Monterey jack cheese.
- Return the muffins to the oven and bake for 10-12 minutes, until the cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
- For a vegetarian option, omit the bacon and add your favorite vegetables.
- Adjust the cheese quantities to your taste preference.
Nutrition
- Serving Size: 1 mini pizza
- Calories: 300
- Sugar: 2g
- Sodium: 600mg