Are you craving a quick and delightful meal that’s perfect for any time of the day? Mini English Muffin Pizzas are the answer! These delicious, bite-sized pizzas are not only easy to prepare but also versatile, making them a hit with both kids and adults. Whether you need a fun breakfast idea, a savory snack, or a simple dinner, Mini English Muffin Pizzas have got you covered. Read on to discover how you can make these delectable treats in the comfort of your own home.

What are Mini English Muffin Breakfast Pizzas?
Mini English Muffin Pizzas are exactly what they sound like—tiny pizzas made using English muffins as the base. They are topped with a variety of ingredients, such as cheese, bacon, scrambled eggs, and seasonings, and then baked to perfection. These mini pizzas are a fantastic alternative to traditional pizza, offering a unique twist that’s both flavorful and fun. They are perfect for serving at parties, enjoying as a quick meal, or even packing in lunchboxes.
Ingredients List for Mini English Muffin Breakfast Pizzas
To create these mouthwatering Mini English Muffin Pizzas, you will need the following ingredients:
- 4 king-sized English muffins
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon butter
- 6 large eggs
- 2 tablespoons milk
- 6 slices bacon
- 1½ cups cheddar cheese
- 1½ cups shredded Monterey jack cheese
Substitutions and Variations
One of the best aspects of Mini English Muffin Pizzas is their flexibility. Here are some substitutions and variations you can try:
- Vegetarian Version: Skip the bacon and add vegetables like bell peppers, mushrooms, or spinach.
- Different Cheeses: Try mozzarella, feta, or pepper jack for a different flavor profile.
- Protein Alternatives: Substitute bacon with sausage, ham, or even tofu for a unique twist.
- Spice it Up: Add a pinch of red pepper flakes or a drizzle of hot sauce for a spicy kick.
Step-by-Step Cooking Instructions

How to Cook Mini English Muffin Breakfast Pizzas: A Step-by-Step Guide
Follow these simple steps to create your Mini English Muffin Pizzas:
- Preheat the Oven: Set your oven to 400ºF to get it ready for baking.
- Prepare the Baking Sheet: Line a large baking sheet with edges using aluminum foil. This will help with easy cleanup later.
- Cook the Bacon: Arrange slices of bacon on the foil in a single layer. Cook bacon in the preheated oven for 15 minutes, or until slightly crispy but not brittle. Remove bacon to paper towels and pat dry, then crumble or chop into ½-inch pieces.
- Scramble the Eggs: While the bacon is cooking, melt butter in a medium skillet over medium heat. Whisk eggs together with water and pour into hot skillet. Scramble the eggs to a soft set stage (just barely set but with no more liquid egg).
- Prepare the Muffins: Open the English muffins and place on a baking sheet. Brush each with olive oil, then sprinkle with garlic and onion powder, to taste.
- Add the Toppings: Divide the cheddar cheese between all the muffin halves, then do the same with the scrambled egg, crumbled bacon, and Monterey jack cheese.
- Bake the Pizzas: Bake mini pizzas for 10 minutes or until cheese is melted and bubbly.
- Cool and Serve: Allow the mini pizzas to cool significantly before handing them to kids. The toppings stay very hot for a pretty long time.
Common Mistakes to Avoid
Here are some common pitfalls to watch out for when making Mini English Muffin Pizzas:
- Overcooking the Bacon: Keep an eye on the bacon to ensure it doesn’t become too crispy and brittle.
- Undercooking the Eggs: Scramble the eggs just to a soft set stage to avoid dry, rubbery eggs on your pizzas.
- Overloading the Muffins: Be careful not to overload the muffins with too many toppings, which can make them difficult to eat.
- Not Preheating the Oven: Always preheat your oven to ensure even cooking.
Serving and Presentation Tips
How to Serve Mini English Muffin Breakfast Pizzas
Mini English Muffin Pizzas are best served warm, straight out of the oven. They make for a fantastic appetizer, breakfast, or snack. Serve them on a platter with some fresh fruit or a simple salad for a complete meal.
Presentation Ideas for Mini English Muffin Breakfast Pizzas
- Party Platter: Arrange the mini pizzas on a large platter with colorful garnishes like fresh herbs or cherry tomatoes.
- Kid-Friendly Plate: Serve the pizzas with a side of baby carrots and apple slices for a balanced and fun meal.
- Elegant Setting: Place the pizzas on a decorative tray with small bowls of dipping sauces like ranch, marinara, or hot sauce.
Mini English Muffin Breakfast Pizza Recipe Tips
- Prep in Advance: You can cook the bacon and scramble the eggs ahead of time. Store them in the refrigerator until you’re ready to assemble the pizzas.
- Cheese Choices: For extra gooeyness, mix different types of cheese.
- Seasoning: Don’t be afraid to experiment with different seasonings to suit your taste.
Frequently Asked Questions (FAQs)
Can I use regular English muffins instead of king-sized?
Yes, you can use regular English muffins, but you may need more of them to accommodate all the toppings.
Can I make these pizzas ahead of time?
Yes, you can prepare the toppings in advance and assemble the pizzas just before baking.
How do I store leftover mini pizzas?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or a toaster oven to maintain their crispiness.
Can I freeze mini English muffin pizzas?
Yes, you can freeze the assembled but unbaked pizzas. Just bake them directly from the freezer, adding a few extra minutes to the cooking time.
What other toppings can I use?
Feel free to get creative with your toppings. You can add pepperoni, sausage, vegetables, or even a different type of sauce.
Conclusion
Mini English Muffin Pizzas are a delightful and versatile dish that’s easy to make and sure to please everyone. With simple ingredients and straightforward instructions, you can whip up these tasty mini pizzas in no time. Whether you’re hosting a party, looking for a quick meal, or need a fun cooking activity with kids, Mini English Muffin Pizzas are the perfect solution. Try out different variations and make this recipe your own. Enjoy cooking and savor every bite of these delicious mini pizzas!
PrintMini English Muffin Breakfast Pizzas Recipe
Enjoy these Mini English Muffin Pizzas, loaded with bacon, eggs, and cheese. Perfect for a quick and tasty breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 mini pizzas 1x
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 king-sized English muffins
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon butter
- 6 large eggs
- 2 tablespoons milk
- 6 slices bacon
- 1½ cups cheddar cheese
- 1½ cups shredded Monterey jack cheese
Instructions
- Preheat the oven to 350°F (175°C).
- Split the English muffins in half and brush with olive oil.
- Sprinkle garlic powder and onion powder evenly on each muffin half.
- Toast the muffins in the oven for 5-7 minutes until lightly golden.
- In a skillet, melt the butter over medium heat. Whisk together the eggs and milk, then pour into the skillet.
- Cook the eggs, stirring frequently, until softly scrambled.
- Cook the bacon in a separate skillet until crispy, then crumble into pieces.
- Top each toasted muffin half with scrambled eggs, crumbled bacon, cheddar cheese, and Monterey jack cheese.
- Return the muffins to the oven and bake for 10-12 minutes, until the cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
- For a vegetarian option, omit the bacon and add your favorite vegetables.
- Adjust the cheese quantities to your taste preference.
Nutrition
- Serving Size: 1 mini pizza
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
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