Mini Meatloaf Recipe
This Mini Meatloaf Recipe is the perfect comfort food! Packed with flavor, these individual meatloaves are easy to make, quick to bake, and perfect for a family-friendly dinner or meal prep.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 mini meatloaves 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 small onion, finely chopped
- 1 egg
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- Topping: 1/4 cup ketchup, 1 tbsp brown sugar, 1 tsp mustard
Instructions
- Preheat the oven to 375°F (190°C). Grease a muffin tin or line with parchment liners.
- In a large bowl, combine ground beef, breadcrumbs, milk, onion, egg, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Mix until just combined.
- Divide the mixture evenly into the muffin tin, pressing down lightly to form mini meatloaves.
- In a small bowl, mix ketchup, brown sugar, and mustard for the topping. Spoon the topping over each meatloaf.
- Bake for 20-25 minutes or until the internal temperature reaches 160°F (71°C).
- Let cool for 5 minutes before serving.
Notes
- Substitute ground turkey or chicken for a lighter option.
- Add shredded cheese or diced vegetables for extra flavor.
- Freeze uncooked mini meatloaves for up to 3 months; thaw before baking.
Nutrition
- Serving Size: 1 mini meatloaf
- Calories: 240
- Sugar: 5g
- Sodium: 520mg
Find it online: https://emiliarecipes.com/mini-meatloaf-recipe/