Mini Meatloaf Recipe

There's nothing more comforting than the smell of mini meatloaves baking in the oven on a chilly evening. These adorable, individual-sized portions are packed with flavor, making them perfect for family dinners or meal prep for the week.

I first started making mini meatloaves when I needed a quick dinner that didn’t sacrifice flavor. They cook faster than a traditional meatloaf and have become a favorite in my home. Let me show you how to make this simple, hearty dish.

Why You'll Love This Mini Meatloaf Recipe

Get ready to fall head over heels for this easy dinner idea. Mini meatloaves bring all the flavor and heartiness of traditional meatloaf but in a quicker, more convenient package.

They’re perfect for busy weeknights. These mini versions cook in about half the time of a full-sized loaf, making them a lifesaver when you need dinner on the table fast.

Everyone gets their own perfectly portioned serving, which is a fun twist for kids and adults alike. No more fighting over who gets the end piece!

They’re incredibly versatile. You can change up the seasonings, add different toppings, or even sneak in some veggies, making this recipe adaptable to your family’s preferences.

Leftovers are a dream. These mini meatloaves reheat beautifully, so you can enjoy a homemade meal even on your busiest days.

Ingredients Notes

This mini meatloaf recipe relies on simple, pantry-friendly ingredients to deliver maximum flavor in every bite.

Ground beef is the star of the show. For the best texture and flavor, I recommend using ground beef with an 80/20 ratio. It has just the right amount of fat to keep the meatloaves juicy.

Breadcrumbs help bind the meat mixture together while adding a subtle flavor. Regular or panko breadcrumbs both work well here.

Eggs play an essential role as a binder, ensuring the meatloaves hold their shape during cooking.

Ketchup gives the mini meatloaves their signature tangy topping. If you prefer a smoky flavor, barbecue sauce is a great alternative.

Onions and garlic add depth of flavor. Finely dice the onion to ensure it blends seamlessly into the meat mixture.

You’ll also need a muffin tin for baking. This ensures even cooking and makes cleanup a breeze.

How To Make This Mini Meatloaf Recipe

Making mini meatloaves is straightforward and fun. Here’s how to bring this recipe to life step by step.

Start by preheating your oven to 375°F and greasing a muffin tin. This is essential to prevent sticking and makes removing the meatloaves effortless.

In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, finely diced onion, minced garlic, and seasonings. Mix gently with your hands until everything is just combined—overmixing can make the meatloaves tough.

Divide the mixture evenly into the muffin tin cups, pressing down lightly to ensure each one holds together. Each cup should be about three-quarters full to allow room for the topping.

Spread a generous spoonful of ketchup (or your preferred sauce) over each meatloaf. The sauce caramelizes as it bakes, creating a delicious, slightly sticky topping.

Bake for 20-25 minutes, or until the internal temperature reaches 160°F. Let them rest for a few minutes before serving to lock in the juices.

Storage Options

Mini meatloaves store wonderfully, making them ideal for meal prep or leftovers.

Refrigerate any leftover meatloaves in an airtight container for up to 4 days. Reheat them in the microwave or oven until warmed through.

For longer storage, freeze the cooked meatloaves. Wrap each one individually in plastic wrap, then place them in a freezer-safe bag or container. They’ll keep well for up to 3 months.

To reheat from frozen, thaw in the refrigerator overnight and warm in a 350°F oven until heated through.

Variations and Substitutions

This recipe is incredibly versatile, so feel free to get creative.

Swap out ground beef for ground turkey or chicken for a leaner option. Just be sure to adjust the cooking time, as leaner meats cook faster.

Add finely grated carrots or zucchini to sneak in extra veggies. Not only does this boost the nutritional value, but it also keeps the meatloaves moist.

Experiment with different seasonings to suit your tastes. Try Italian seasoning, smoked paprika, or even a pinch of cayenne for some heat.

Use shredded cheese for a melty surprise. Fold in a handful of shredded cheddar or mozzarella for an extra indulgent twist.

If you prefer a glaze with a kick, mix ketchup with a little hot sauce or mustard before spreading it on top.

Mini meatloaves are proof that good things come in small packages. With their quick cook time, fun presentation, and delicious flavor, they’re sure to become a regular feature on your dinner table.

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