Mom’s Butter Baked Chicken Recipe
Mom’s Butter Baked Chicken is a classic comfort dish featuring tender chicken baked in a rich, buttery sauce. This easy recipe creates a crispy golden crust while keeping the meat juicy and flavorful. Perfect for family dinners!
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Dinner, Comfort Food
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 cup butter, melted
- 1 cup whole milk
- 1 can (10.5 oz) cream of chicken soup
Instructions
- Preheat oven to 350°F (175°C).
- In a shallow dish, mix flour, salt, pepper, garlic powder, and paprika.
- Dredge chicken breasts in the flour mixture, coating evenly.
- In a baking dish, pour melted butter and place floured chicken on top.
- Bake uncovered for 30 minutes, flipping halfway through.
- In a bowl, mix milk and cream of chicken soup, then pour over the chicken.
- Bake for another 30 minutes until golden brown and cooked through.
- Serve warm with your favorite sides.
Notes
- Use bone-in chicken for extra juiciness.
- Add a pinch of cayenne for a slight kick.
- Serve with mashed potatoes or rice for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
Find it online: https://emiliarecipes.com/moms-butter-baked-chicken-recipe/