There’s nothing quite like the comforting taste of Mom’s Butter Baked Chicken fresh out of the oven. The golden, crispy coating and the rich, buttery flavor take this dish to another level, making it the perfect meal for a cozy family dinner.

I still remember the first time I made this recipe on my own, hoping to recreate that nostalgic taste from my childhood. The result? A perfectly tender, buttery chicken that filled my kitchen with the same mouthwatering aroma I grew up loving. Now, I’m excited to share this family favorite with you!

Why You'll Love This Mom’s Butter Baked Chicken

Get ready to fall in love with a meal that’s simple, delicious, and packed with flavor. This dish is proof that comfort food doesn’t have to be complicated.

First, the texture is absolutely incredible. The combination of a crispy, golden crust and juicy, tender chicken makes every bite irresistible.

It’s also ridiculously easy to make. With just a handful of pantry staples and minimal prep, this recipe comes together in no time—perfect for busy weeknights or lazy weekends.

Plus, the buttery sauce keeps the chicken moist and flavorful while baking. No more dry, bland baked chicken—this recipe guarantees juicy, succulent meat every time.

And let’s not forget its kid-friendly appeal. Even picky eaters can’t resist the crispy coating and rich, buttery taste. Pair it with mashed potatoes or roasted veggies for a meal the whole family will devour.

Ingredients Notes

The secret to this recipe lies in its simple, yet carefully chosen ingredients. Each one plays a role in creating the perfect balance of flavors and textures.

Chicken breasts or thighs work well for this recipe. If using breasts, be sure to pound them slightly to ensure even cooking and maximum tenderness.

Butter is the star of the show here. It not only adds rich flavor but also helps keep the chicken moist while baking. I recommend using unsalted butter so you can control the seasoning.

Milk and eggs create the perfect binding mixture for the crispy coating. The combination helps the flour stick to the chicken while adding a subtle richness.

Flour and seasonings form the crisp outer layer. A mix of all-purpose flour, garlic powder, onion powder, paprika, and a touch of salt and pepper gives the chicken a deliciously seasoned crust.

Parmesan cheese is optional but highly recommended! It adds a nutty, savory flavor to the coating and enhances the overall taste of the dish.

A large baking dish is essential for this recipe, as the butter will melt and create a rich sauce for the chicken to bake in.

How To Make This Mom’s Butter Baked Chicken

Making this buttery, crispy chicken is easier than you might think! Follow these simple steps for a foolproof dinner that’s sure to impress.

Start by preheating your oven to 375°F. While the oven heats up, melt the butter in a large baking dish. This will serve as the base for the rich, buttery sauce that infuses the chicken with flavor.

In a shallow bowl, whisk together the milk and eggs until well combined. This mixture will help the flour coating stick to the chicken, creating that perfect crispy crust.

In another bowl, mix the flour, garlic powder, onion powder, paprika, salt, and pepper. For an extra flavor boost, stir in some grated Parmesan cheese.

Dip each piece of chicken into the milk-egg mixture, then dredge it in the seasoned flour, making sure it’s evenly coated. Shake off any excess and carefully place the chicken in the buttered baking dish.

Bake for about 45 minutes, flipping the chicken halfway through to ensure both sides get crispy and golden. The butter will bubble around the chicken, keeping it juicy while adding incredible flavor.

Once done, let the chicken rest for a few minutes before serving. The coating will crisp up even more as it cools slightly, making it even more delicious.

Storage Options

If you have leftovers (which isn’t always likely with this dish!), storing them properly will keep them just as tasty.

Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To keep the coating from getting soggy, place a paper towel in the container to absorb any extra moisture.

For longer storage, freeze the chicken in a single layer on a baking sheet before transferring it to a freezer-safe bag. It will stay fresh for up to 3 months.

When reheating, use an oven or air fryer at 350°F to bring back the crispiness. Avoid the microwave, as it can make the coating soft and rubbery.

Variations and Substitutions

This recipe is already a classic, but there are plenty of ways to tweak it to fit your taste and dietary needs.

For a gluten-free version, swap the all-purpose flour for a gluten-free flour blend or crushed cornflakes. Both will give you that crunchy coating without the gluten.

If you’re looking for a healthier option, try using olive oil instead of butter. While it won’t have quite the same richness, it still helps the chicken bake up juicy and flavorful.

Want to add a little spice? Mix some cayenne pepper or hot sauce into the egg mixture for a subtle kick that balances beautifully with the buttery flavor.

You can also experiment with different cheeses. Try sharp cheddar or Asiago in place of Parmesan for a unique twist on the crispy crust.

No matter how you customize it, this butter baked chicken is sure to become a favorite in your home. Give it a try, and enjoy the simple, irresistible flavors that make this dish so special!