No-Bake Banana Split Cheesecake
This No-Bake Banana Split Cheesecake is a perfect dessert for warm days, combining classic banana split flavors with a creamy cheesecake base. The layered combination of cream cheese, bananas, strawberries, and pineapples on a buttery graham cracker crust makes it irresistible. Easy to prepare and requiring no oven, it’s an ideal treat for any occasion.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 25 minutes (includes chilling time)
- Yield: 8-10 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham cracker crust: graham crackers, melted butter, sugar
- Cream cheese layer: cream cheese, sugar, vanilla extract, whipped cream
- Banana layer: fresh bananas
- Toppings: strawberries, pineapples, chocolate syrup, whipped cream, cherries, nuts
Instructions
- Prepare the graham cracker crust and press it into a springform pan. Chill.
- Beat cream cheese, sugar, and vanilla, then fold in whipped cream.
- Spread the cream cheese mixture over the crust.
- Layer with banana slices, followed by strawberries and pineapples.
- Chill the cheesecake for at least 4 hours.
- Before serving, drizzle with chocolate syrup and garnish with whipped cream, cherries, and nuts.
Notes
For best results, refrigerate the cheesecake overnight to ensure it's firm. You can add or substitute other fruits based on preference.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 280mg
Find it online: https://emiliarecipes.com/no-bake-banana-split-cheesecake/