If you're a fan of classic banana splits and love the creamy richness of cheesecake, then this No-Bake Banana Split Cheesecake is a dream come true! It combines the best of both worlds: the fresh, fruity flavors of a banana split with the smooth, decadent texture of cheesecake. This dessert is easy to prepare, requires no oven time, and will impress anyone lucky enough to try it. Keep reading for step-by-step instructions, helpful tips, and creative variations.

What is a No-Bake Banana Split Cheesecake?
A No-Bake Banana Split Cheesecake is exactly what it sounds like: a cheesecake that takes inspiration from the beloved banana split sundae, but without the need for baking. Layers of crushed graham cracker crust, smooth cream cheese filling, fresh bananas, strawberries, and pineapples are topped with whipped cream, chocolate syrup, and cherries. This dessert is perfect for summer gatherings, parties, or any time you want a sweet treat without heating up your kitchen.
Ingredients List for No-Bake Banana Split Cheesecake
To make this delectable dessert, you'll need a few common ingredients. These can be found at most grocery stores, and many are pantry staples. Here's the full list:
Crust:
- 2 cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cups heavy whipping cream, cold
Banana Split Toppings:
- 3 ripe bananas, sliced
- 1 cup crushed pineapple, drained
- 1 cup sliced strawberries
- ½ cup chocolate syrup
- ¼ cup chopped peanuts (optional)
- 1 cup whipped cream
- Maraschino cherries, for garnish
Substitutions and Variations
One of the great things about this recipe is how adaptable it is. Here are some common substitutions and variations you can try:
- Gluten-Free Crust: Substitute gluten-free graham crackers for the regular ones if you're making this for someone with gluten sensitivities.
- Dairy-Free: Use a dairy-free cream cheese alternative and whipped coconut cream instead of regular heavy cream for a lactose-free version.
- Different Fruits: While bananas, strawberries, and pineapples are classic banana split ingredients, feel free to mix it up! Try raspberries, blueberries, or even sliced peaches for a twist on tradition.
- Nut-Free Option: Skip the chopped peanuts if you’re serving this to someone with a nut allergy. You can replace them with crunchy granola or crushed cookies for texture.
- Chocolate Lovers' Dream: Add a layer of chocolate ganache or chocolate chips between the crust and the cheesecake filling for extra richness.
Step-by-Step Cooking Instructions

Follow these step-by-step instructions to create a perfect no-bake banana split cheesecake. The process is straightforward, and each step ensures that your cheesecake comes out as delicious and impressive as possible.
Step 1: Prepare the Crust
Start by preparing the graham cracker crust. In a medium bowl, combine the graham cracker crumbs and granulated sugar. Pour the melted butter over the mixture and stir until the crumbs are evenly coated. Press the mixture into the bottom of a 9-inch springform pan or a deep-dish pie plate. Use the back of a spoon to smooth out the crust and make sure it’s packed firmly. Place it in the fridge to chill while you prepare the filling.
Step 2: Make the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese until it's smooth and creamy. Add the powdered sugar and vanilla extract, and beat until fully combined and fluffy. In a separate bowl, whip the cold heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, taking care not to deflate the whipped cream. This will create a light, airy cheesecake filling. Spread the filling evenly over the chilled crust.
Step 3: Layer the Bananas and Pineapples
Once the cheesecake layer is smooth and even, add your banana and pineapple slices on top. Arrange the sliced bananas in an even layer, followed by the crushed and drained pineapple. These layers not only add flavor but also give the cheesecake a beautiful, fruity appearance.
Step 4: Add the Strawberries and Whipped Cream
Next, layer the sliced strawberries over the bananas and pineapple. You can arrange the strawberries decoratively in a spiral pattern or scatter them more casually—it’s up to you! Top everything off with dollops of whipped cream around the edges or completely cover the top with a thick layer of whipped cream.
Step 5: Drizzle with Chocolate Syrup and Garnish
Drizzle the chocolate syrup generously over the whipped cream layer. You can create pretty swirls or criss-cross patterns, or just pour it on freestyle. For the finishing touch, sprinkle chopped peanuts (if using) and top with bright maraschino cherries. Your no-bake banana split cheesecake is now ready to be served!
How to Cook No-Bake Banana Split Cheesecake: A Step-by-Step Guide
Since this is a no-bake recipe, there’s no need to turn on the oven. Here’s a concise step-by-step guide for making this dessert from start to finish:
- Prepare the crust: Mix graham cracker crumbs with sugar and melted butter, and press into a pan.
- Mix the cheesecake filling: Beat cream cheese, powdered sugar, and vanilla. Whip the heavy cream and fold it into the cream cheese mixture.
- Layer the fruit: Add banana slices, followed by pineapple and strawberries.
- Add the toppings: Top with whipped cream, drizzle with chocolate syrup, and garnish with peanuts and cherries.
- Chill and serve: Allow the cheesecake to chill for at least 4 hours or overnight to firm up before slicing and serving.
Common Mistakes to Avoid
- Overmixing the Whipped Cream: Be careful when folding the whipped cream into the cream cheese mixture. Overmixing can cause the filling to deflate, resulting in a denser, less airy texture.
- Soggy Crust: Make sure to press the graham cracker crust firmly into the pan and chill it before adding the filling. If the crust is too loose, it might crumble or become soggy when the filling is added.
- Undrained Pineapple: Pineapple has a lot of moisture, and if it’s not properly drained, it can make the cheesecake watery. Be sure to press out as much liquid as possible before layering it on the cheesecake.
- Rushing the Chill Time: This dessert needs time to set! Don’t cut corners by shortening the refrigeration time, or you’ll end up with a messy, runny cheesecake.
Serving and Presentation Tips
Serving a no-bake banana split cheesecake can be as fun as it is delicious. Here are some tips for ensuring your dessert looks as good as it tastes.
How to Serve No-Bake Banana Split Cheesecake
To serve, use a sharp knife to slice through the layers cleanly. You may want to wipe the knife with a warm, damp cloth between slices to ensure neat presentation. This cheesecake is best served chilled, so keep it in the refrigerator until just before serving. You can also serve it with extra whipped cream or a drizzle of caramel or additional chocolate syrup on the plate for an extra-special touch.
Presentation Ideas for No-Bake Banana Split Cheesecake
- Individual Servings: For a more elegant presentation, prepare the cheesecake in individual mason jars or mini dessert cups. This way, each guest gets their own personal serving, and they look adorable!
- Layered Glass Dish: Prepare the cheesecake in a clear glass trifle dish to showcase the layers of fruit, filling, and crust. This works especially well if you’re making the dessert for a buffet or larger party.
- Decorative Garnish: Use additional fruit slices, mint leaves, or extra chocolate drizzles to add more visual appeal to the top of your cheesecake.
No-Bake Banana Split Cheesecake Recipe Tips
- Chill Overnight: For the best texture, let the cheesecake set overnight. This allows the flavors to meld and the filling to firm up for cleaner slices.
- Use Fresh, Ripe Bananas: The bananas in this recipe are key to the flavor. Make sure they’re ripe but not overly mushy for the best results.
- Whip It Well: Properly whipping the cream ensures that your cheesecake is light and fluffy. Be patient and whip the cream until it forms stiff peaks.
- Serve Immediately After Garnishing: Once you’ve added the whipped cream and garnishes, it’s best to serve the cheesecake soon after. This prevents the whipped cream from deflating and the fruit from getting too watery.
Frequently Asked Questions (FAQs)
Q: Can I make this dessert ahead of time?
A: Yes! In fact, it’s recommended that you make it a day in advance to allow the cheesecake to set properly. Just wait to add the toppings until right before serving for the freshest presentation.
Q: How long will this cheesecake last in the fridge?
A: The cheesecake will stay fresh for up to 3 days if stored in an airtight container in the refrigerator.
Q: Can I freeze this cheesecake?
A: While you can freeze the cheesecake without the toppings, the texture may change slightly when thawed. It’s best enjoyed fresh or within a few days of being made.
Conclusion
This No-Bake Banana Split Cheesecake combines the nostalgia of a banana split with the creamy indulgence of cheesecake, all without the need for an oven. Whether you're hosting a summer party or simply craving something sweet, this dessert is guaranteed to impress. With its layers of fruity goodness, rich filling, and easy preparation, it’s a must-try for any cheesecake lover. Make it today, and get ready to dive into a dessert that’s as delicious as it is beautiful!
PrintNo-Bake Banana Split Cheesecake
This No-Bake Banana Split Cheesecake is a perfect dessert for warm days, combining classic banana split flavors with a creamy cheesecake base. The layered combination of cream cheese, bananas, strawberries, and pineapples on a buttery graham cracker crust makes it irresistible. Easy to prepare and requiring no oven, it’s an ideal treat for any occasion.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 25 minutes (includes chilling time)
- Yield: 8-10 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham cracker crust: graham crackers, melted butter, sugar
- Cream cheese layer: cream cheese, sugar, vanilla extract, whipped cream
- Banana layer: fresh bananas
- Toppings: strawberries, pineapples, chocolate syrup, whipped cream, cherries, nuts
Instructions
- Prepare the graham cracker crust and press it into a springform pan. Chill.
- Beat cream cheese, sugar, and vanilla, then fold in whipped cream.
- Spread the cream cheese mixture over the crust.
- Layer with banana slices, followed by strawberries and pineapples.
- Chill the cheesecake for at least 4 hours.
- Before serving, drizzle with chocolate syrup and garnish with whipped cream, cherries, and nuts.
Notes
For best results, refrigerate the cheesecake overnight to ensure it's firm. You can add or substitute other fruits based on preference.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 280mg
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