No-Bake Mini Banana Cream Pies Recipe
These no-bake mini banana cream pies are the perfect bite-sized dessert for any occasion. With a buttery graham cracker crust, smooth banana cream filling, and slices of fresh banana, they’re easy to make and require no oven time. Ideal for a quick dessert fix or party treats.
- Prep Time: 15 minutes
- Cook Time: N/A (No-bake)
- Total Time: 45 minutes (includes chilling)
- Yield: 12 mini pies 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 1/4 cup granulated sugar
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 1/2 cups cold milk
- 1 cup whipped cream or whipped topping
- 2 large bananas, sliced
- Additional whipped cream for topping (optional)
Instructions
- In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of mini muffin tins or individual tart pans to form the crust. Chill for 10 minutes.
- Prepare the pudding mix by whisking it with cold milk until thickened. Fold in 1 cup of whipped cream.
- Layer banana slices on the graham cracker crust, then spoon the banana cream mixture over the top.
- Chill the mini pies for at least 30 minutes to set.
- Top with more whipped cream and additional banana slices before serving.
Notes
- For extra flavor, drizzle with caramel or chocolate sauce before serving.
- These pies can be made a day ahead and stored in the fridge.
Nutrition
- Serving Size: 1 mini pie
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
Find it online: https://emiliarecipes.com/no-bake-mini-banana-cream-pies-recipe/