No-bake mini banana cream pies are a delightful and easy-to-make dessert, perfect for parties, gatherings, or whenever you're craving a creamy treat. These individual-sized pies combine a buttery graham cracker crust, fresh banana slices, and a rich, creamy filling, all topped with whipped cream for a truly irresistible treat. Best of all, they require no baking, making them ideal for hot days or when you want a quick and simple dessert. Keep reading for a complete guide to making these delicious no-bake mini banana cream pies, along with tips, variations, and answers to common questions.

What are No-Bake Mini Banana Cream Pies?
No-bake mini banana cream pies are individual-sized desserts that feature a crumbly graham cracker or cookie crust, layered with sliced bananas and a smooth vanilla or banana-flavored cream filling. Instead of baking, these pies are set in the refrigerator, making them an easy and hassle-free dessert option. Topped with whipped cream and more banana slices, they offer all the flavor of a traditional banana cream pie in a cute, convenient, and no-bake format.
Ingredients List for No-Bake Mini Banana Cream Pies
This recipe requires simple ingredients that you may already have in your kitchen. Here's what you'll need to create these no-bake mini pies:
For the Crust:
- 1 ½ cups graham cracker crumbs (or crushed digestive biscuits)
- 6 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar (optional, for added sweetness)
For the Filling:
- 1 ½ cups cold heavy cream (or use store-bought whipped topping)
- 1 (3.4 oz) box instant banana cream pudding mix (or vanilla pudding for a milder flavor)
- 1 ½ cups cold whole milk (or any milk of your choice)
- 2 large ripe bananas, sliced
- 1 teaspoon vanilla extract (optional, for added flavor)
For Topping:
- Whipped cream (homemade or store-bought)
- Extra banana slices for garnish
- Crushed graham crackers (optional, for sprinkling)
Substitutions and Variations
These no-bake mini banana cream pies are highly versatile, and you can easily adjust the recipe to suit your preferences or dietary needs:
- Crust Options: Swap graham crackers for crushed Oreos, shortbread cookies, or vanilla wafers for a different flavor. For a gluten-free version, use gluten-free cookies or graham crackers.
- Pudding Mix: While banana-flavored pudding mix works perfectly, you can also use vanilla, coconut cream, or even chocolate pudding to switch up the flavor.
- Dairy-Free Version: Use dairy-free alternatives like almond milk, coconut milk, or oat milk, and swap out the heavy cream for coconut cream or a dairy-free whipped topping.
- Fruit Additions: For a tropical twist, layer sliced strawberries, blueberries, or even mango with the bananas to add extra fruit flavor.
- Nut-Free Option: If you want a bit of crunch, you can add toasted coconut flakes or crushed graham crackers on top instead of using nuts.
Step-by-Step Cooking Instructions

Let’s get started with this simple recipe that requires no baking and comes together in just a few easy steps.
Step 1: Prepare the Crust
In a medium-sized bowl, combine the graham cracker crumbs, melted butter, and sugar (if using). Mix until the crumbs are evenly coated and the mixture has a wet sand-like texture. Divide the crumb mixture evenly into 6-8 small serving dishes, such as muffin tins, ramekins, or mini mason jars. Press the crumbs firmly into the bottom to form the crust. Place the dishes in the refrigerator to chill while you prepare the filling.
Step 2: Make the Banana Pudding Filling
In a large mixing bowl, whisk together the instant banana pudding mix and cold milk. Whisk for about 2 minutes until the mixture thickens. Add the vanilla extract (if using) for an extra depth of flavor. Set aside to thicken further while you move on to the next step.
Step 3: Whip the Cream
In a separate bowl, use an electric mixer to beat the heavy cream on medium-high speed until stiff peaks form, about 3-4 minutes. Be careful not to overbeat, as the cream can become grainy. Alternatively, you can use store-bought whipped topping for convenience.
Step 4: Fold the Whipped Cream into the Pudding
Once the pudding has thickened, gently fold in about half of the whipped cream to lighten the mixture. This will give the filling a light, fluffy texture. Reserve the remaining whipped cream for topping the pies later.
Step 5: Assemble the Mini Banana Cream Pies
Remove the chilled crusts from the refrigerator. Place a few slices of banana on top of each crust. Spoon or pipe the banana pudding mixture evenly over the banana slices, filling each cup to the top. Use a spatula to smooth the tops of the pies if needed.
Step 6: Chill the Pies
Place the assembled mini banana cream pies in the refrigerator to chill for at least 2 hours, or until the filling is fully set and firm. This step allows the flavors to meld and ensures that the pies hold their shape when served.
How to Make No-Bake Mini Banana Cream Pies: A Step-by-Step Guide
Step 7: Top with Whipped Cream
Once the pies are chilled and set, top each one with a generous dollop of whipped cream. You can either pipe the whipped cream using a pastry bag for a decorative finish or simply spoon it on top.
Step 8: Garnish and Serve
Garnish each pie with additional banana slices and sprinkle with crushed graham crackers or cookie crumbs for extra crunch. Serve immediately, or return to the fridge until ready to eat.
Common Mistakes to Avoid
- Skipping the Chill Time: It’s essential to allow the pies to chill for at least 2 hours to let the filling set properly. If you skip this step, the pies may be too runny and difficult to serve.
- Overbeating the Whipped Cream: Be careful not to overwhip the cream, as it can quickly turn from fluffy peaks into a grainy texture. Stop whipping as soon as stiff peaks form.
- Using Ripe, But Not Overripe Bananas: Choose ripe bananas for optimal sweetness and flavor. Overripe bananas may become mushy and affect the texture of the pie.
Serving and Presentation Tips
How to Serve Mini Banana Cream Pies
No-bake mini banana cream pies are best served chilled straight from the refrigerator. For a fun presentation, serve them in small mason jars, ramekins, or cupcake liners for individual portions. They’re perfect for a dessert table at parties or for serving at a family dinner. You can also garnish each pie just before serving to ensure the bananas stay fresh and don’t brown.
Presentation Ideas for No-Bake Mini Banana Cream Pies
- Mini Mason Jars: Serve the pies in mini mason jars for a rustic and charming presentation that’s perfect for parties or picnics.
- Cupcake Liners: Use silicone cupcake liners or individual mini pie tins for a cute, easy-to-serve option that also makes cleanup a breeze.
- Banana Topping: Add freshly sliced bananas on top just before serving to enhance the banana flavor and give each pie a fresh look.
- Drizzle with Caramel: Drizzle caramel sauce or melted chocolate over the whipped cream for an extra decadent touch.
No-Bake Mini Banana Cream Pies Recipe Tips
- Banana Placement: Place the banana slices directly on the crust layer to help create a firmer base. This prevents the bananas from making the filling too soggy.
- Make Ahead: These pies are great for making ahead. You can assemble them the day before and store them in the fridge until ready to serve.
- Gluten-Free: Use gluten-free graham crackers or cookies for a gluten-free dessert option.
- Banana Browning: To prevent the bananas on top from browning, brush them with a little lemon juice before placing them on the pies.
Frequently Asked Questions (FAQs)
Can I make these pies ahead of time?
Yes! These mini banana cream pies are perfect for making ahead. You can prepare and assemble them up to a day in advance, but wait to add the whipped cream and banana slices on top until just before serving to keep them looking fresh.
How do I prevent the bananas from turning brown?
To prevent the banana slices from browning, you can toss them with a little lemon juice before layering them into the pies. This will help preserve their color.
Can I use homemade pudding instead of instant?
Yes, you can use homemade pudding instead of instant if you prefer. Just make sure to let the pudding cool completely before using it in the recipe.
Can I freeze no-bake mini banana cream pies?
It’s not recommended to freeze these pies, as the texture of the bananas and the cream filling may become watery when thawed. However, you can make them up to a day ahead and store them in the refrigerator.
What other toppings can I use?
Aside from whipped cream and banana slices, you can top the pies with caramel drizzle, chocolate shavings, crushed nuts, or even a sprinkle of cinnamon for extra flavor.
Conclusion
No-bake mini banana cream pies are a simple, delicious dessert that packs all the flavor of classic banana cream pie into convenient, individual servings. With a buttery graham cracker crust, creamy banana filling, and fresh banana slices, these pies are a perfect treat for any occasion. Best of all, they require no oven time, making them an easy, stress-free dessert option. Follow the step-by-step guide and enjoy these no-bake delights at your next gathering or as a fun, family-friendly treat!
PrintNo-Bake Mini Banana Cream Pies Recipe
These no-bake mini banana cream pies are the perfect bite-sized dessert for any occasion. With a buttery graham cracker crust, smooth banana cream filling, and slices of fresh banana, they’re easy to make and require no oven time. Ideal for a quick dessert fix or party treats.
- Prep Time: 15 minutes
- Cook Time: N/A (No-bake)
- Total Time: 45 minutes (includes chilling)
- Yield: 12 mini pies 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 ½ cups graham cracker crumbs
- ¼ cup melted butter
- ¼ cup granulated sugar
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 ½ cups cold milk
- 1 cup whipped cream or whipped topping
- 2 large bananas, sliced
- Additional whipped cream for topping (optional)
Instructions
- In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of mini muffin tins or individual tart pans to form the crust. Chill for 10 minutes.
- Prepare the pudding mix by whisking it with cold milk until thickened. Fold in 1 cup of whipped cream.
- Layer banana slices on the graham cracker crust, then spoon the banana cream mixture over the top.
- Chill the mini pies for at least 30 minutes to set.
- Top with more whipped cream and additional banana slices before serving.
Notes
- For extra flavor, drizzle with caramel or chocolate sauce before serving.
- These pies can be made a day ahead and stored in the fridge.
Nutrition
- Serving Size: 1 mini pie
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
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