No Bake Nutella Cheesecake Bars Recipe
This No Bake Nutella Cheesecake Bars recipe is the ultimate dessert treat. With a buttery chocolate crust and a creamy Nutella-infused cheesecake layer, this no-bake recipe is quick, easy, and delicious. Perfect for parties, holidays, or any time you need a no-fuss, crowd-pleasing dessert!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes (includes chilling time)
- Yield: 12 bars 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups chocolate graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 1/2 cups Nutella
- 1 tsp vanilla extract
- 1 cup heavy cream, whipped
Instructions
- In a bowl, mix chocolate graham cracker crumbs with melted butter. Press into the bottom of a lined baking dish to form the crust. Chill for 15 minutes.
- In another bowl, beat softened cream cheese with powdered sugar until smooth. Add Nutella and vanilla extract, and mix until combined.
- Fold whipped heavy cream into the Nutella mixture until smooth and fluffy.
- Spread the cheesecake mixture evenly over the crust and smooth the top.
- Chill the cheesecake in the refrigerator for at least 4 hours or overnight until set.
- Slice into bars and serve chilled.
Notes
- For added crunch, sprinkle chopped hazelnuts on top before chilling.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 22g
- Sodium: 150mg