There’s something magical about the rich, creamy flavor of a Nutella dessert, and these No Bake Nutella Cheesecake Bars are no exception. Perfect for when you’re craving something decadent yet effortless, these bars combine a buttery crust, velvety cheesecake, and that unmistakable hazelnut-chocolate goodness.

I first made these bars for a family gathering, and they disappeared within minutes! Not only are they simple to prepare, but they also look like you’ve spent hours in the kitchen. Let’s dive into why this recipe is about to become your new favorite treat.

Why You'll Love These No Bake Nutella Cheesecake Bars

Get ready to meet your next go-to dessert! These No Bake Nutella Cheesecake Bars are a crowd-pleaser for so many reasons.

First, they’re incredibly easy to make. With no oven required, they’re perfect for those hot days when you don’t want to turn on the heat or when you’re short on time.

The layers of flavor in these bars are truly irresistible. From the crunchy graham cracker crust to the smooth, creamy Nutella-infused cheesecake filling, every bite is pure bliss.

Another reason to love these bars? They’re a make-ahead dream! Whether you’re prepping for a party or just planning ahead, these bars set beautifully in the fridge, making them a hassle-free dessert option.

Finally, they’re completely customizable. You can add a drizzle of chocolate, a sprinkle of chopped hazelnuts, or even a dollop of whipped cream on top to suit your taste.

With all these perks, these bars are sure to become a favorite in your dessert rotation. Let’s take a closer look at what you’ll need to whip them up.

Ingredients Notes

The beauty of this recipe lies in its simplicity, using just a handful of pantry staples to create something extraordinary.

The crust starts with graham cracker crumbs combined with melted butter and a touch of sugar. This classic base provides the perfect crunchy contrast to the creamy filling. If you prefer a twist, you could use crushed chocolate cookies instead for an extra chocolatey vibe.

The star of the show is, of course, Nutella. This beloved hazelnut-chocolate spread brings a rich, indulgent flavor to the cheesecake layer. Be sure to use a fresh jar for the best texture and taste.

For the cheesecake filling, you’ll need cream cheese and powdered sugar. Make sure your cream cheese is at room temperature to ensure a smooth and lump-free filling.

To lighten up the texture, a bit of whipped topping is folded in. It adds a delightful fluffiness that balances the richness of the Nutella.

Optional toppings include chocolate shavings, chopped hazelnuts, or even a drizzle of caramel sauce to take these bars to the next level.

Finally, you’ll need an 8x8-inch pan and some parchment paper for easy removal and cleanup.

How To Make These No Bake Nutella Cheesecake Bars

Creating these bars is as easy as 1-2-3. Here’s how to do it step by step:

Start by making the crust. In a medium bowl, combine the graham cracker crumbs, melted butter, and a bit of sugar. Mix until the crumbs are evenly coated and press the mixture firmly into the bottom of your prepared pan. Chill the crust in the fridge while you prepare the filling.

For the filling, beat the cream cheese and powdered sugar together until smooth and creamy. Add the Nutella and continue beating until fully combined and luscious. Gently fold in the whipped topping to give the mixture a light, airy texture.

Spread the Nutella cheesecake filling evenly over the chilled crust. Smooth the top with a spatula for a polished finish. Cover the pan with plastic wrap and refrigerate for at least 4 hours, or until fully set.

Once set, carefully lift the bars out of the pan using the parchment paper. Slice them into squares and garnish as desired. Serve chilled and enjoy every creamy, chocolatey bite!

Storage Options

These bars are perfect for making ahead and storing. Here’s how to keep them fresh:

Refrigerator: Store the bars in an airtight container for up to 5 days. Keep them chilled until ready to serve.
Freezer: For longer storage, you can freeze these bars for up to 2 months. Wrap them tightly in plastic wrap and place them in a freezer-safe container. Thaw in the refrigerator before serving.

Reheating isn’t necessary, as these bars are best served cold straight from the fridge or freezer.

Variations and Substitutions

The versatility of this recipe makes it easy to adapt to your preferences or dietary needs.

Crust Alternatives: Swap the graham cracker crumbs for crushed Oreos or digestive biscuits for a unique twist.
Nutella Substitutes: If you’re out of Nutella, other hazelnut-chocolate spreads or even peanut butter can work as substitutes.
Topping Ideas: Get creative with toppings! Add a drizzle of melted chocolate, a dusting of cocoa powder, or even fresh berries for a pop of color and flavor.
Dairy-Free Option: Use dairy-free cream cheese and whipped topping to make these bars suitable for those with dairy allergies.

With so many ways to customize, these bars are a fun and versatile treat to share with friends and family.

These No Bake Nutella Cheesecake Bars are everything you could want in a dessert—decadent, easy, and completely addictive. Once you try them, you’ll find yourself coming back to this recipe again and again. So grab a jar of Nutella and get ready to indulge!