No Bake Oreo Cheesecake Recipe
This No-Bake Oreo Cheesecake is a creamy and dreamy dessert that combines crushed Oreos in every layer with a rich cheesecake filling. With an Oreo crust and no oven needed, it's perfect for warm days or easy entertaining. Just mix, chill, and serve this crowd-pleasing dessert! Keywords: no-bake Oreo cheesecake, easy Oreo dessert, Oreo cheesecake recipe.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes (plus chilling time)
- Yield: 12 slices
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Crust: 24 Oreo cookies, crushed; 4 tbsp unsalted butter, melted
- Filling: 16 oz cream cheese, softened; 1 cup powdered sugar; 1 tsp vanilla extract; 1 ½ cups heavy whipping cream, whipped; 12 Oreo cookies, crushed
- Topping (optional): Whipped cream, extra Oreo crumbs or whole Oreos
Instructions
- Prepare the Crust: In a bowl, combine crushed Oreos and melted butter until evenly coated. Press the mixture firmly into the bottom of a 9-inch springform pan to create the crust. Chill for 10 minutes.
- Make the Filling: In a large mixing bowl, beat softened cream cheese with powdered sugar and vanilla until smooth. Gently fold in the whipped heavy cream until combined, then fold in the crushed Oreos.
- Assemble the Cheesecake: Pour the filling over the crust, smoothing the top with a spatula.
- Chill: Cover and refrigerate the cheesecake for at least 4 hours or overnight to set.
- Serve: Garnish with whipped cream and additional Oreo crumbs or whole Oreos if desired before slicing and serving.
Notes
- For an extra-stiff filling, chill the whipped cream and cream cheese for 15 minutes before mixing.
- This cheesecake can be stored in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 28g
- Sodium: 280mg
Find it online: https://emiliarecipes.com/no-bake-oreo-cheesecake-recipe/