This No-Bake Oreo Cheesecake is the ultimate dessert for anyone who loves cookies and cream! With a creamy, dreamy filling loaded with Oreo pieces and a buttery Oreo crust, this cheesecake comes together without ever needing to turn on the oven. Perfect for a summer gathering or anytime you’re craving something indulgent yet effortless.

I remember the first time I made this Oreo cheesecake—it was for a family celebration, and it quickly became a favorite that everyone requests over and over. It’s rich, smooth, and guaranteed to be a hit, especially with Oreo lovers. Let’s dive into the recipe!

Why You’ll Love This No-Bake Oreo Cheesecake

This Oreo cheesecake is truly a crowd-pleaser, and it’s one of the easiest desserts you can make. Here’s why you’ll love it:

First, it’s no-bake and easy. Just a handful of ingredients, a bit of mixing, and some chill time—no oven required!

Second, the flavor is incredibly creamy and decadent. The cheesecake filling is smooth and luscious, and every bite is filled with Oreo cookies. The chocolatey Oreo crust adds a perfect contrast to the creamy filling.

Lastly, it’s a versatile dessert that’s perfect for any occasion. Whether you’re making it for a birthday, holiday, or just because, this cheesecake is always a hit. Plus, you can easily customize it with different toppings or mix-ins to suit your tastes.

Let’s take a look at what you’ll need to make this delicious dessert.

Ingredients Notes

This recipe uses simple ingredients that combine for an unforgettable Oreo cheesecake experience. Here’s what you’ll need:

Oreo Cookies: You’ll need two packs of Oreo cookies—one for the crust and one for mixing into the filling. You can use any Oreo flavor, but classic Oreos work best for that perfect cookies-and-cream taste.
Butter: Melted butter binds the Oreo crust together and gives it a rich, buttery flavor. Salted or unsalted butter both work fine here.
Cream Cheese: The base of any cheesecake, cream cheese gives this dessert its rich, creamy texture. Use full-fat cream cheese, softened to room temperature for easy mixing.
Powdered Sugar: This sweetens the filling without adding too much heaviness. Powdered sugar blends smoothly into the cream cheese and whipped topping.
Whipped Topping: Whipped topping makes the cheesecake light and fluffy. You can use store-bought or make your own whipped cream if you prefer.
Vanilla Extract: Vanilla adds a lovely depth of flavor that complements the Oreos perfectly.

No special equipment is necessary, but you’ll want a springform pan for easy serving and a food processor for crushing the Oreos.

How to Make No-Bake Oreo Cheesecake

This no-bake cheesecake recipe is simple and straightforward. Follow these easy steps to make it:

Make the Oreo Crust: Start by crushing the Oreo cookies for the crust. You can use a food processor to pulse the cookies into fine crumbs, or place them in a zip-top bag and crush them with a rolling pin. Transfer the crumbs to a bowl, then add the melted butter and stir until combined. Press the mixture evenly into the bottom of a springform pan to form the crust, then place it in the fridge to set.
Prepare the Cheesecake Filling: In a large mixing bowl, beat the cream cheese and powdered sugar together until smooth and creamy. Add the vanilla extract and mix until well blended.
Fold in the Whipped Topping and Oreos: Gently fold in the whipped topping until the filling is light and fluffy. Next, fold in roughly chopped Oreo pieces, leaving some chunks for a satisfying texture.
Assemble the Cheesecake: Pour the filling over the prepared crust and spread it into an even layer with a spatula. Smooth the top for a nice, even finish. Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or overnight for best results.
Garnish and Serve: Before serving, decorate the top of the cheesecake with extra Oreo cookies, whipped cream swirls, or even chocolate drizzle if desired. Slice, serve, and enjoy every creamy, cookie-filled bite!

This cheesecake will keep in the fridge for up to 5 days, and you can even freeze it if you’re preparing ahead.

Storage Options

This no-bake cheesecake stores beautifully, so you can make it ahead and enjoy it whenever you’re ready. Here’s how to keep it fresh:

Refrigerator: Store the cheesecake in the fridge for up to 5 days. Cover it with plastic wrap or an airtight lid to keep it fresh.
Freezer: You can freeze the cheesecake for up to 2 months. Wrap it tightly in plastic wrap and then in aluminum foil. When you’re ready to serve, let it thaw in the fridge overnight.
Serving Tip: For clean slices, use a sharp knife dipped in warm water and wiped clean between each cut. This will help cut through the creamy filling and keep the edges smooth.

Variations and Substitutions

This Oreo cheesecake is wonderfully versatile, and there are many ways to customize it to suit your taste. Here are a few ideas to try:

Different Oreo Flavors: Use flavored Oreos, like mint, peanut butter, or golden Oreos, for a fun twist on the classic recipe.
Make it Chocolatey: Add ¼ cup of cocoa powder to the cream cheese filling for a rich chocolate flavor, or drizzle chocolate ganache over the top.
Add Fresh Fruit: Add a layer of sliced strawberries or raspberries on top for a fruity addition that pairs beautifully with the creamy filling.
Use a Graham Cracker Crust: If you prefer a different flavor, substitute graham cracker crumbs for the Oreo crust. You can even add a touch of cinnamon to enhance the flavor.
Mini Cheesecakes: Make individual portions by pressing the crust and filling into muffin cups instead of a large springform pan. These mini cheesecakes are perfect for parties or portion control!

This recipe is so easy to customize, and you’ll love experimenting with different flavors to create your perfect cheesecake

Conclusion

This No-Bake Oreo Cheesecake is a show-stopping dessert that’s as easy as it is delicious. Perfectly creamy, loaded with cookies, and just the right amount of sweetness, it’s a dessert that’s sure to impress. Give this simple recipe a try, and enjoy the ultimate cookies-and-cream indulgence!