No-bake Peanut Butter Buckeye Bars Recipe
These No-bake Peanut Butter Buckeye Bars offer a quick, indulgent dessert layered with creamy peanut butter and rich chocolate. Inspired by classic buckeyes, this simple recipe combines smooth textures and decadent flavors, ideal for peanut butter lovers.
- Prep Time: 15 mins
- Cook Time: 1 hr
- Total Time: 1 hr 15 mins
- Yield: 16 bars 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, melted
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 2 cups graham cracker crumbs
- 1 1/2 cups semisweet chocolate chips
- 2 tbsp coconut oil (or butter)
Instructions
- In a bowl, mix peanut butter, melted butter, vanilla, powdered sugar, and graham cracker crumbs until smooth.
- Press peanut butter mixture into a lined 9x13-inch pan, creating an even layer.
- Melt chocolate chips and coconut oil together until smooth. Pour over peanut butter layer, spreading evenly.
- Refrigerate for 1 hour or until firm. Slice into bars and enjoy!
Notes
- For best results, slice while cold.
- Store leftovers in the fridge for up to a week.
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 15g
- Sodium: 90mg