No-bake Pineapple Cream Dessert Recipe
This No-bake Pineapple Cream Dessert is a light, tropical treat featuring a creamy, whipped filling and sweet crushed pineapple. With a graham cracker crust and a fluffy pineapple-infused layer, this easy dessert is ideal for summer gatherings and potlucks.
- Prep Time: 15 mins
- Cook Time: 2 hrs
- Total Time: 2 hrs 15 mins
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 can (20 oz) crushed pineapple, drained
- 1 container (8 oz) whipped topping, thawed
Instructions
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press mixture into the bottom of a 9x13-inch pan to form the crust.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Fold in the whipped topping and drained crushed pineapple until fully combined.
- Spread the pineapple mixture over the crust evenly.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Garnish with fresh pineapple slices or shredded coconut if desired.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 180mg