No-Bake Pineapple Cream Dessert is a light, tropical dessert with layers of creamy filling, sweet pineapple, and a buttery graham cracker crust. This refreshing dessert is perfect for warmer days when you want a taste of the tropics without having to turn on the oven. With a soft, fluffy texture and bright pineapple flavor, this dessert is a crowd-pleaser for any occasion.

I first made this dessert for a summer barbecue, and it quickly became a family favorite. It’s easy to assemble and feels like a slice of sunshine in every bite! Plus, you can make it ahead of time, making it a go-to for parties and gatherings.
Why You’ll Love This No-Bake Pineapple Cream Dessert

This No-Bake Pineapple Cream Dessert is a tropical treat that’s sure to become a favorite. Here’s why it’s so special:
First, it’s incredibly easy to make. With no baking required, this dessert comes together quickly and requires just a few simple steps—perfect for hot days or when you’re short on time.
Second, the layers of creamy filling and sweet pineapple are light yet satisfyingly rich. The pineapple adds a burst of tropical flavor that complements the fluffy cream cheese and whipped topping.
Third, the graham cracker crust adds a delightful crunch that balances the soft, creamy layers. The combination of textures in each bite makes this dessert truly irresistible.
Finally, this dessert can be made ahead, which makes it perfect for gatherings, potlucks, or whenever you need a no-fuss dessert. The flavors meld beautifully in the fridge, so it tastes even better the next day!
Ingredients Notes

This No-Bake Pineapple Cream Dessert uses simple ingredients that come together for a deliciously tropical treat.
Crushed Pineapple: Canned crushed pineapple is perfect for this recipe because it adds sweetness and tropical flavor without any prep. Make sure to drain it well so the dessert sets properly.
Cream Cheese: Softened cream cheese adds richness and a slight tang, balancing the sweetness of the pineapple. Use full-fat cream cheese for the best texture, but you can also use light cream cheese if you prefer.
Whipped Topping (like Cool Whip): Whipped topping makes the filling light and fluffy. You can use homemade whipped cream if you like, but the store-bought version holds up well in no-bake desserts.
Powdered Sugar: This sweetens the cream cheese mixture without making it grainy. Powdered sugar also helps stabilize the filling.
Graham Cracker Crumbs: The graham cracker crust provides a sturdy base and a hint of caramelized flavor that complements the creamy filling. You can buy graham cracker crumbs or crush your own from whole crackers.
Butter: Melted butter binds the graham cracker crumbs together, creating a crust that’s easy to slice. For extra flavor, you can use a pinch of salt if your butter is unsalted.
No special tools are required—just a mixing bowl, spatula, and a 9x13-inch baking dish or an 8x8-inch square pan for thicker layers.
How to Make This No-Bake Pineapple Cream Dessert
Making this No-Bake Pineapple Cream Dessert is simple. Just layer, chill, and enjoy! Here’s how to do it:
- Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs and melted butter. Stir until the crumbs are evenly coated and resemble wet sand. Press this mixture firmly into the bottom of a 9x13-inch baking dish to form the crust. Place the crust in the fridge to set while you prepare the filling.
- Make the Cream Cheese Layer: In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. This will ensure no lumps in the filling. Gently fold in the whipped topping until well combined.
- Add the Pineapple Layer: Fold the well-drained crushed pineapple into the cream cheese mixture. Make sure it’s evenly distributed so each bite has a touch of pineapple.
- Assemble the Dessert: Spread the pineapple cream mixture over the chilled graham cracker crust, smoothing it out with a spatula for an even layer.
- Chill: Cover the dessert with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. This allows the layers to set and the flavors to meld.
- Serve: When ready to serve, garnish with extra whipped topping, pineapple chunks, or a sprinkle of graham cracker crumbs if desired. Cut into squares and enjoy the tropical flavor!
Storage Options
This No-Bake Pineapple Cream Dessert is easy to store and tastes even better as it sits. Here’s how to keep it fresh:
In the Refrigerator: Cover the dessert with plastic wrap or transfer it to an airtight container. It will keep well in the fridge for up to 3 days. The flavors continue to develop, so it’s great for making a day or two in advance.
In the Freezer: This dessert can also be frozen if you want to keep it longer. Place it in a freezer-safe container or wrap the entire dish in plastic wrap and foil. It will stay fresh in the freezer for up to a month. Let it thaw in the refrigerator overnight before serving.
For the best texture, serve this dessert chilled or slightly thawed. It’s deliciously refreshing when cold!
Variations and Substitutions
This No-Bake Pineapple Cream Dessert is versatile, and you can adapt it to suit your tastes. Here are a few ideas:
Add Coconut: For a more tropical twist, sprinkle shredded coconut over the cream layer or fold some into the filling. It pairs beautifully with the pineapple and adds extra texture.
Use a Vanilla Wafer Crust: Substitute vanilla wafer crumbs for the graham crackers for a milder flavor. Vanilla wafers complement the pineapple and cream flavors perfectly.
Make it Lighter: Use light cream cheese and sugar-free whipped topping to reduce calories. You can also substitute half the powdered sugar with a low-calorie sweetener.
Swap for Fresh Pineapple: If you prefer fresh pineapple, finely dice it and use about 1 ½ cups, draining any excess juice. Fresh pineapple adds a brighter flavor but will be slightly less sweet.
Add a Drizzle of Caramel or Chocolate: For a fancier presentation, drizzle caramel or melted chocolate over the top of the dessert just before serving. It adds an extra layer of sweetness and looks beautiful.
Feel free to get creative and make this dessert your own. With so many options, it’s easy to customize it for any occasion.
Conclousion
With its light, fluffy texture and refreshing pineapple flavor, No-Bake Pineapple Cream Dessert is the perfect treat for summer gatherings, potlucks, or just a cozy night in. Make a batch, chill it, and enjoy the taste of the tropics!
PrintNo-bake Pineapple Cream Dessert Recipe
This No-bake Pineapple Cream Dessert is a light, tropical treat featuring a creamy, whipped filling and sweet crushed pineapple. With a graham cracker crust and a fluffy pineapple-infused layer, this easy dessert is ideal for summer gatherings and potlucks.
- Prep Time: 15 mins
- Cook Time: 2 hrs
- Total Time: 2 hrs 15 mins
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- ½ cup unsalted butter, melted
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 can (20 oz) crushed pineapple, drained
- 1 container (8 oz) whipped topping, thawed
Instructions
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press mixture into the bottom of a 9x13-inch pan to form the crust.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Fold in the whipped topping and drained crushed pineapple until fully combined.
- Spread the pineapple mixture over the crust evenly.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Garnish with fresh pineapple slices or shredded coconut if desired.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
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