Nutella Cream-filled Crepes Recipe
This Nutella cream-filled crepes recipe creates light, buttery crepes filled with smooth, chocolate-hazelnut Nutella. Perfect for breakfast, brunch, or dessert, these delicious crepes are easy to make and irresistibly good!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast, Dessert
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 eggs
- 1 cup milk
- ½ cup water
- 2 tbsp melted butter
- 1 tbsp sugar
- 1 tsp vanilla extract
- ¼ tsp salt
- ½ cup Nutella
- Whipped cream (optional)
- Powdered sugar (for dusting)
- Fresh berries (for garnish)
Instructions
- In a bowl, whisk together flour, eggs, milk, water, melted butter, sugar, vanilla, and salt until smooth.
- Heat a non-stick pan over medium heat and lightly grease with butter.
- Pour about ¼ cup of batter into the pan, swirling to spread evenly.
- Cook for 1-2 minutes until edges lift, then flip and cook for another 30 seconds.
- Spread Nutella over each crepe and fold or roll them.
- Dust with powdered sugar and top with whipped cream and berries if desired.
Notes
- Ensure the batter is smooth for thin crepes.
- Let the batter rest for 15-30 minutes for best results.
- Serve warm for the best texture and flavor.
Nutrition
- Serving Size: 1 crepe
- Calories: 210
- Sugar: 14g
- Sodium: 70mg
Find it online: https://emiliarecipes.com/nutella-cream-filled-crepes-recipe/