There's nothing quite like the joy of biting into a delicate, golden-brown crepe filled with rich, velvety Nutella cream. The contrast between the thin, slightly crisp edges of the crepe and the luscious chocolate-hazelnut filling is pure bliss. Whether you're making these for breakfast, brunch, or dessert, they always feel like a special treat.

I first made these Nutella cream-filled crepes for a weekend brunch with friends, and they quickly became a household favorite. The best part? They're surprisingly easy to make with simple pantry staples. If you love the classic pairing of chocolate and hazelnut, this is a must-try recipe that will have everyone coming back for seconds.

Why You'll Love These Nutella Cream-Filled Crepes

Get ready to enjoy the most irresistible homemade crepes you've ever tasted. These delicate, paper-thin pancakes are the perfect canvas for the dreamy Nutella cream filling.

First, they’re incredibly easy to make. With just a handful of ingredients and a quick blending process, you’ll have a smooth, lump-free batter ready in minutes. Plus, the cooking process is fun and fast, making it a great recipe for both beginners and experienced cooks.

They’re also wonderfully versatile. While Nutella cream is the star of the show, you can customize your toppings with fresh berries, powdered sugar, or even a drizzle of caramel for an extra indulgent touch.

Not to mention, these crepes feel like a fancy bakery treat without the hefty price tag. A batch of homemade crepes costs a fraction of what you’d pay at a café, making this a budget-friendly way to satisfy your sweet tooth.

Most importantly, they’re an instant crowd-pleaser. Whether you’re serving them to kids, guests, or simply treating yourself, you can’t go wrong with warm crepes wrapped around a smooth Nutella-infused filling.

Ingredients Notes

The magic of these Nutella cream-filled crepes lies in their simple yet carefully chosen ingredients. Each component contributes to a perfect balance of texture and flavor.

The crepe batter starts with all-purpose flour, which provides structure while keeping the crepes light and tender. If you prefer a slightly more delicate texture, you can substitute part of the flour with cornstarch or pastry flour.

Milk and eggs play a crucial role in binding the batter together while ensuring a smooth, pliable consistency. Whole milk works best for richness, but you can use a mix of milk and water for a lighter alternative.

A touch of melted butter in the batter adds a subtle richness and prevents the crepes from sticking to the pan. This results in perfectly golden crepes with a hint of buttery flavor.

The filling is where the magic happens. Nutella, the beloved chocolate-hazelnut spread, is mixed with whipped cream to create a light, airy texture that melts in your mouth. The cream helps balance the sweetness of the Nutella, making the filling even more irresistible.

To enhance the overall experience, consider adding a few drops of vanilla extract to the batter. It subtly elevates the flavor, giving the crepes a warm and slightly aromatic undertone.

How To Make These Nutella Cream-Filled Crepes

Making these crepes is easier than you think, and once you get the hang of swirling the batter in the pan, you'll feel like a pro in no time.

Start by preparing the crepe batter. In a blender or mixing bowl, combine flour, eggs, milk, melted butter, a pinch of salt, and vanilla extract. Blend until smooth and let the batter rest for about 15-30 minutes. This allows the flour to fully absorb the liquid, resulting in softer crepes.

While the batter rests, prepare the Nutella cream filling. In a mixing bowl, whip heavy cream until soft peaks form, then gently fold in the Nutella until fully incorporated. The result should be light, fluffy, and irresistibly smooth.

Heat a non-stick skillet over medium heat and lightly grease it with butter or cooking spray. Pour a small amount of batter into the center of the pan, swirling it quickly to spread into a thin, even layer. Cook for about 1-2 minutes until the edges begin to lift, then carefully flip and cook for another 30 seconds.

Once all the crepes are cooked, it’s time to assemble. Spread a generous spoonful of Nutella cream over each crepe, then fold or roll them into your desired shape. For an extra decadent touch, drizzle with melted chocolate or dust with powdered sugar.

Serve the crepes warm and watch as they disappear within minutes. They’re best enjoyed fresh, but if you have leftovers, they store beautifully.

Storage Options

If you happen to have leftover crepes, don’t worry—they store well for later enjoyment. Simply stack them with parchment paper in between each one to prevent sticking, then place them in an airtight container. They’ll stay fresh in the refrigerator for up to 2 days.

For longer storage, you can freeze crepes for up to 2 months. Wrap them tightly in plastic wrap and place them in a freezer bag. When ready to eat, simply reheat them in a warm skillet or microwave until soft and pliable.

The Nutella cream filling is best enjoyed fresh, but you can refrigerate any extra in an airtight container for up to 2 days. Just give it a quick stir before using.

Variations and Substitutions

This crepe recipe is wonderfully adaptable, so feel free to get creative with different flavors and fillings.

For a fruitier twist, try adding sliced strawberries or bananas inside the crepes along with the Nutella cream. The natural sweetness of the fruit pairs beautifully with the rich chocolate-hazelnut spread.

If you're a fan of crunch, sprinkle some chopped hazelnuts or toasted almonds over the filling before folding the crepes. The added texture makes each bite even more satisfying.

For a slightly less sweet version, swap the Nutella for a mix of mascarpone cheese and honey. This creates a more subtle, creamy filling that still feels indulgent.

Prefer a dairy-free version? Use almond or oat milk in the crepe batter and substitute coconut cream for the whipped cream in the filling. The result is just as delicious but completely dairy-free.

However you choose to enjoy them, these Nutella cream-filled crepes are guaranteed to be a hit. Have fun experimenting with flavors and toppings to make them your own!