One Pan Cheesy Chicken Broccoli And Rice Recipe
One Pan Cheesy Chicken Broccoli and Rice recipe is a flavorful, nutritious meal perfect for busy weeknights. This easy-to-make dish combines juicy chicken, tender broccoli, and creamy cheddar cheese with savory rice, all cooked in one pan for minimal cleanup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: One Pan
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 3 tablespoons extra virgin olive oil, divided
- 1/2 medium yellow onion, diced
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 cloves garlic, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground pepper
- 1 cup uncooked extra long grain white rice
- 1 large bunch of fresh broccoli
- 2 1/2 cups low-sodium chicken broth
- 1 1/2 to 2 cups extra sharp cheddar cheese, shredded
Instructions
- Heat 1 tablespoon of olive oil in a large pan over medium heat. Add diced onion and sauté until translucent.
- Add another tablespoon of olive oil and the chicken pieces. Cook until browned.
- Stir in minced garlic, kosher salt, and freshly ground pepper.
- Add the rice and remaining tablespoon of olive oil. Cook, stirring, for 2 minutes.
- Pour in the chicken broth and bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
- Add the broccoli, cover, and cook for an additional 10 minutes until rice is tender.
- Stir in shredded cheddar cheese until melted and combined.
Notes
- For a spicier kick, add a pinch of red pepper flakes.
- Substitute brown rice for a whole-grain option; adjust cooking time as needed.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 620mg