Are you searching for a quick, delicious, and nutritious dinner that requires minimal cleanup? Look no further! Our One Pan Cheesy Chicken Broccoli and Rice Recipe is the perfect solution. This mouth-watering dish combines tender chicken, fresh broccoli, and creamy cheddar cheese, all cooked to perfection in a single pan. Keep reading to discover how you can whip up this family-friendly meal in no time. Get ready to impress your loved ones with this comforting, savory delight!

What is One Pan Cheesy Chicken Broccoli and Rice?
One Pan Cheesy Chicken Broccoli and Rice is a delightful combination of protein, vegetables, and grains, all cooked together in one skillet. This method not only saves time but also infuses the flavors beautifully, making each bite a harmonious blend of cheesy goodness, tender chicken, and perfectly cooked broccoli and rice. It's an ideal dish for busy weeknights when you want something hearty and satisfying without spending hours in the kitchen.
Ingredients List for One Pan Cheesy Chicken Broccoli and Rice
To make this scrumptious dish, you'll need the following ingredients:
- 3 tablespoons of extra virgin olive oil, divided - This is used for sautéing the onions, browning the chicken, and cooking the rice.
- ½ medium yellow onion, diced - Onions add a sweet and savory base flavor to the dish.
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces - Chicken provides the primary source of protein.
- 2 cloves garlic, minced - Garlic enhances the dish with a rich, aromatic flavor.
- 1 teaspoon kosher salt - Salt is essential for seasoning and bringing out the flavors.
- ½ teaspoon freshly ground pepper - Adds a touch of spice and depth.
- 1 cup uncooked extra long grain white rice - The rice absorbs all the delicious flavors during cooking.
- 1 large bunch of fresh broccoli - Broccoli contributes a healthy dose of vegetables.
- 2 ½ cups low-sodium chicken broth - The broth is used to cook the rice and infuse it with flavor.
- 1 ½ to 2 cups extra sharp cheddar cheese, shredded - Cheese adds creaminess and a delicious, melty texture to the dish.
Substitutions and Variations
Feel free to customize this recipe to suit your taste or dietary needs. Here are a few substitutions and variations you can try:
- Protein Alternatives: Substitute chicken with turkey, beef, or tofu for a different protein source.
- Vegetable Variations: Swap broccoli with other vegetables like cauliflower, green beans, or bell peppers.
- Rice Alternatives: Use brown rice, quinoa, or couscous instead of white rice for a different grain option.
- Cheese Choices: Experiment with different types of cheese such as mozzarella, Monterey Jack, or Gouda.
- Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.
Step-by-Step Cooking Instructions

Follow these detailed instructions to create your One Pan Cheesy Chicken Broccoli and Rice:
- Sauté the Onions: Begin by heating two tablespoons of extra virgin olive oil in a large pan over medium heat. Add the diced onions and sauté until they start to soften, about 3-4 minutes.
- Season and Brown the Chicken: Season the chicken pieces with kosher salt and freshly ground pepper. Increase the heat to medium-high and add the chicken to the pan. Cook until the chicken is browned on all sides, about 5-7 minutes.
- Add Garlic: Add the minced garlic to the pan and cook for another 2 minutes, stirring frequently to prevent burning.
- Cook the Rice: Push the chicken to one side of the pan and add the remaining tablespoon of olive oil to the other side. Add the uncooked rice and sauté it in the olive oil until it starts to turn golden, about 2-3 minutes.
- Add Broth and Simmer: Pour the chicken broth into the pan and stir to combine everything. Bring the mixture to a boil, then reduce the heat to low and cover the pan. Let it cook for about 12 minutes.
- Prepare the Broccoli: While the chicken and rice are cooking, cut the broccoli into bite-sized florets.
- Add Broccoli: Stir the broccoli into the pan and continue cooking, covered, for another 8 minutes or until the broccoli and rice are tender.
- Incorporate Cheese: Remove the pan from heat and stir in half a cup of shredded cheese. Sprinkle the remaining cheese on top, cover the pan again, and let the cheese melt for 2-3 minutes.
How to Cook One Pan Cheesy Chicken Broccoli and Rice: A Step-by-Step Guide
Cooking this dish is straightforward and rewarding. Here’s a concise guide to ensure you get it right every time:
- Sauté onions in 2 tablespoons of olive oil over medium heat until they soften.
- Season chicken with salt and pepper and add to the pan.
- Brown the chicken, then add minced garlic and cook for an additional 2 minutes.
- Push chicken aside and add 1 tablespoon of olive oil.
- Sauté rice until golden, about 2-3 minutes.
- Add chicken broth and bring to a boil, then reduce heat, cover, and cook for 12 minutes.
- Prepare broccoli florets while chicken and rice cook.
- Stir in broccoli and cook covered for another 8 minutes.
- Remove from heat and stir in half a cup of cheese. Sprinkle remaining cheese on top and let melt.
Common Mistakes to Avoid
To ensure your dish turns out perfectly, here are some common mistakes to avoid:
- Not Sautéing the Rice: Skipping this step can result in mushy rice. Sautéing adds a nice texture.
- Overcrowding the Pan: Ensure the pan is large enough to allow even cooking of all ingredients.
- Not Covering the Pan Properly: A tight-fitting lid is crucial to properly cook the rice and broccoli.
- Overcooking the Broccoli: Add the broccoli at the right time to keep it tender-crisp.
- Using Pre-shredded Cheese: It’s best to shred your own cheese for better melting.
Serving and Presentation Tips
A well-presented dish can make your meal even more appetizing. Here are some tips:
- Garnish with Fresh Herbs: Sprinkle chopped parsley or cilantro for a burst of color and freshness.
- Use a Large Platter: Serve the dish on a large platter to highlight the vibrant colors of the ingredients.
- Add a Lemon Wedge: A wedge of lemon on the side can add a fresh, zesty touch.
How to Serve One Pan Cheesy Chicken Broccoli and Rice
Serving this dish is easy and versatile. Here are a few ideas:
- Family Style: Serve directly from the pan at the table for a casual, homey feel.
- Individual Plates: Portion out servings on individual plates for a more formal presentation.
- With a Side Salad: Pair with a simple green salad or a light vinaigrette for a balanced meal.
Presentation Ideas for One Pan Cheesy Chicken Broccoli and Rice
- Layered Look: Serve with the rice on the bottom, topped with chicken and broccoli, then garnished with melted cheese.
- Garnish Artfully: Use fresh herbs or a sprinkle of red pepper flakes for visual appeal.
- Use Colorful Plates: Choose plates that contrast with the colors of the dish for a striking presentation.
One Pan Cheesy Chicken Broccoli and Rice Recipe Tips
- Use Fresh Ingredients: Fresh broccoli and freshly shredded cheese enhance the flavor and texture.
- Control the Heat: Adjust the heat carefully to avoid burning the ingredients.
- Rest the Dish: Let the dish sit for a few minutes before serving to allow flavors to meld.
Frequently Asked Questions (FAQs)
Q: Can I use brown rice instead of white rice? A: Yes, but adjust the cooking time and liquid as brown rice takes longer to cook.
Q: Can I make this dish ahead of time? A: Yes, it can be reheated, but it’s best fresh.
Q: Is this dish gluten-free? A: Yes, as long as you use gluten-free chicken broth.
Q: Can I add other vegetables? A: Absolutely! Feel free to add carrots, peas, or bell peppers.
Q: How do I store leftovers? A: Store in an airtight container in the fridge for up to 3 days.
Conclusion
One Pan Cheesy Chicken Broccoli and Rice is a perfect weeknight meal that combines convenience, flavor, and nutrition. With its easy preparation and minimal cleanup, this dish is sure to become a family favorite. Whether you're a busy parent, a novice cook, or simply someone who loves a delicious, hearty meal, this recipe is for you. Try it tonight and enjoy the delightful blend of cheesy, savory goodness in every bite! Don’t forget to share this recipe with friends and family, and let us know how it turned out for you. Happy cooking!
PrintOne Pan Cheesy Chicken Broccoli And Rice Recipe
One Pan Cheesy Chicken Broccoli and Rice recipe is a flavorful, nutritious meal perfect for busy weeknights. This easy-to-make dish combines juicy chicken, tender broccoli, and creamy cheddar cheese with savory rice, all cooked in one pan for minimal cleanup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: One Pan
- Cuisine: American
- Diet: Halal
Ingredients
- 3 tablespoons extra virgin olive oil, divided
- ½ medium yellow onion, diced
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 cloves garlic, minced
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground pepper
- 1 cup uncooked extra long grain white rice
- 1 large bunch of fresh broccoli
- 2 ½ cups low-sodium chicken broth
- 1 ½ to 2 cups extra sharp cheddar cheese, shredded
Instructions
- Heat 1 tablespoon of olive oil in a large pan over medium heat. Add diced onion and sauté until translucent.
- Add another tablespoon of olive oil and the chicken pieces. Cook until browned.
- Stir in minced garlic, kosher salt, and freshly ground pepper.
- Add the rice and remaining tablespoon of olive oil. Cook, stirring, for 2 minutes.
- Pour in the chicken broth and bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
- Add the broccoli, cover, and cook for an additional 10 minutes until rice is tender.
- Stir in shredded cheddar cheese until melted and combined.
Notes
- For a spicier kick, add a pinch of red pepper flakes.
- Substitute brown rice for a whole-grain option; adjust cooking time as needed.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 620mg
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