One-pot Honey Garlic Chicken And Noodles Recipe
This one-pot honey garlic chicken and noodles recipe is a perfect balance of sweet and savory flavors. Juicy chicken is cooked in a rich honey garlic sauce, then combined with tender noodles for a delicious and hassle-free meal. Quick to prepare and easy to clean up, this dish is perfect for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: One-Pot Cooking
- Cuisine: Asian-Inspired
- Diet: Gluten Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts, sliced
- 8 oz (225g) noodles (spaghetti, rice noodles, or egg noodles)
- 3 tbsp honey
- 4 cloves garlic, minced
- ¼ cup soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 cup chicken broth
- ½ tsp red pepper flakes (optional)
- 1 tbsp cornstarch + 2 tbsp water (slurry)
- 1 tbsp vegetable oil
- 1 green onion, chopped (for garnish)
- 1 tsp sesame seeds (for garnish)
Instructions
- Heat vegetable oil in a large pot over medium heat. Add chicken and cook until golden brown. Remove and set aside.
- In the same pot, add garlic and sauté until fragrant.
- Pour in soy sauce, honey, oyster sauce, chicken broth, and red pepper flakes. Stir well.
- Add noodles and return the chicken to the pot. Let simmer until noodles are tender.
- Stir in the cornstarch slurry to thicken the sauce.
- Drizzle with sesame oil, toss everything together, and garnish with green onions and sesame seeds.
- Serve hot and enjoy!
Notes
- Use any noodles of your choice—spaghetti, egg noodles, or rice noodles work well.
- Adjust spice level by increasing or omitting red pepper flakes.
- Add vegetables like bell peppers, carrots, or broccoli for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 12g
- Sodium: 900mg