One-pot Honey Garlic Chicken And Noodles Recipe

There's something magical about a dish that brings together sweet, savory, and umami flavors in just one pot. This One-Pot Honey Garlic Chicken and Noodles is the perfect balance of tender chicken, flavorful noodles, and a rich, sticky sauce that clings to every bite.

I first made this dish on a night when I had little time and even less patience for cleanup. One pan, a handful of pantry staples, and 30 minutes later, I had a meal that was not only effortless but also incredibly satisfying. Now, it’s a go-to weeknight favorite in my home.

Why You'll Love This One-Pot Honey Garlic Chicken and Noodles

Get ready to fall in love with a dinner that checks all the boxes: easy, flavorful, and made in just one pot.

This meal is as simple as it gets. With just a handful of ingredients and minimal prep, you can have dinner on the table in under 30 minutes. That means less time cooking and more time enjoying a delicious meal with family.

The flavors are next-level good. The combination of sweet honey, savory garlic, and a hint of soy sauce creates a sticky, flavorful sauce that coats the chicken and noodles beautifully.

Cleanup is a breeze. Since everything cooks in a single pot, you won’t be left with a mountain of dishes at the end of the night.

It’s completely customizable. Use your favorite noodles, swap out the protein, or add extra veggies to make this dish your own.

Ingredients Notes

The magic of this One-Pot Honey Garlic Chicken and Noodles lies in its simple, bold flavors. Each ingredient plays a crucial role in bringing the dish together.

Chicken thighs are the ideal choice for this recipe. They stay juicy and tender throughout cooking, unlike chicken breast, which can dry out. If you prefer a leaner option, chicken breast works too—just be careful not to overcook it.

Soy sauce is the foundation of the sauce, providing a deep umami flavor. Use low-sodium soy sauce if you want to control the salt level, or swap in tamari for a gluten-free option.

Honey adds the perfect amount of sweetness to balance the savory elements. It also helps create that irresistible sticky glaze on the noodles and chicken.

Garlic and ginger are the key aromatics in this dish. Freshly minced garlic and grated ginger add warmth and depth to the sauce, making it incredibly flavorful.

Noodles absorb all the flavors of the sauce while cooking. I love using lo mein or spaghetti, but any long noodle will work. Just be sure to check the package instructions and adjust the cooking time as needed.

How To Make This One-Pot Honey Garlic Chicken and Noodles

Making this dish is easier than you think. Just follow these simple steps for a perfectly balanced meal every time.

Start by heating a large skillet or wok over medium-high heat. Add a little oil and let it warm up before adding your chicken. Cook the chicken in a single layer, allowing it to brown on one side before flipping. This creates a delicious golden crust that adds flavor to the dish.

Once the chicken is cooked through, remove it from the pan and set it aside. In the same pan, add a bit more oil and toss in your garlic and ginger. Stir them around for about 30 seconds until fragrant—this is where the magic starts.

Pour in the soy sauce, honey, and a splash of chicken broth, stirring to combine. Bring the mixture to a simmer before adding the noodles. Let the noodles soak up all that savory-sweet goodness as they cook, stirring occasionally to prevent sticking.

When the noodles are nearly done, return the chicken to the pan. Toss everything together so the sauce evenly coats the noodles and chicken. Let it simmer for another minute to allow the flavors to meld.

Finish with a sprinkle of green onions and sesame seeds for an extra pop of flavor and texture. Serve hot and enjoy the deliciousness in every bite.

Storage Options

If you have leftovers, you’re in luck—this dish stores beautifully. Let it cool completely before transferring to an airtight container. It will keep in the refrigerator for up to three days.

To reheat, add a splash of water or broth to a pan over medium heat and stir until the noodles are warmed through. You can also microwave it in short bursts, stirring in between to ensure even heating.

For longer storage, freeze individual portions in airtight containers for up to two months. Let them thaw overnight in the fridge before reheating.

Variations and Substitutions

One of the best things about this dish is how easy it is to customize. Here are some ideas to switch things up.

Swap out the protein by using shrimp, beef, or tofu instead of chicken. If using shrimp, add it toward the end of cooking since it cooks quickly.

Make it spicy by adding a pinch of red pepper flakes or a drizzle of sriracha. The heat pairs perfectly with the sweetness of the honey.

Use different noodles based on what you have on hand. Rice noodles, udon, or even fettuccine can work in this recipe.

Boost the veggie content by adding bell peppers, broccoli, or snap peas. Simply toss them in with the garlic and ginger for a fresh and vibrant addition.

Try a different sweetener if you’re out of honey. Maple syrup or brown sugar can work in a pinch, though they will slightly alter the flavor profile.

This One-Pot Honey Garlic Chicken and Noodles recipe is a weeknight staple for a reason. Quick, flavorful, and endlessly adaptable, it’s a meal you’ll find yourself making again and again.

Print