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Peach Cobbler Cheesecake Recipe - emiliarecipes.com Peach Cobbler Cheesecake Recipe - emiliarecipes.com
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Peach Cobbler Cheesecake Recipe

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This Peach Cobbler Cheesecake combines rich, creamy cheesecake with sweet, spiced peaches and a buttery crumble topping. A perfect fusion of two classic desserts, this recipe is ideal for any occasion.

Ingredients

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For the Crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup sugar

For the Cheesecake Filling:

  • 24 oz cream cheese, softened
  • 1 cup sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream

For the Peach Cobbler Topping:

  • 3 cups fresh or canned peaches, sliced
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tbsp cornstarch
  • 1 tbsp lemon juice

For the Crumble Topping:

  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 cup butter, softened
  • 1/2 tsp cinnamon

Instructions

  • Prepare the crust: Preheat oven to 325°F (163°C). Mix graham cracker crumbs, sugar, and melted butter, then press into a springform pan. Bake for 10 minutes, then cool.
  • Make the cheesecake filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla and sour cream. Pour over the crust.
  • Bake the cheesecake: Place the pan in a water bath and bake for 50-60 minutes until the center is slightly set. Cool completely.
  • Prepare the peach cobbler topping: In a saucepan, cook peaches, brown sugar, cinnamon, nutmeg, cornstarch, and lemon juice until thickened. Let cool.
  • Make the crumble topping: Mix flour, brown sugar, butter, and cinnamon until crumbly.
  • Assemble and bake: Spread peach topping over the cheesecake, sprinkle crumble on top, and bake at 350°F (175°C) for 15 minutes.
  • Chill and serve: Let the cheesecake cool completely, then refrigerate for at least 4 hours before serving.

Notes

  • Use fresh or canned peaches for convenience.
  • Let the cheesecake chill overnight for the best texture.
  • Serve with whipped cream or vanilla ice cream for extra indulgence.

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