There's something magical about the combination of juicy peaches and creamy cheesecake. This Peach Cobbler Cheesecake brings together two beloved desserts into one show-stopping treat. Imagine a velvety cheesecake layered with spiced peaches and a buttery cobbler topping—it’s pure comfort in every bite.

I first made this cheesecake for a summer gathering, and it quickly became a family favorite. The sweet peaches combined with the rich, tangy cheesecake filling create the perfect balance of flavors. If you love classic Southern desserts, this one is guaranteed to impress.

Why You'll Love This Peach Cobbler Cheesecake

Get ready to fall in love with a dessert that’s as beautiful as it is delicious. This Peach Cobbler Cheesecake has everything you crave in a homemade treat—rich flavors, a luscious texture, and just the right amount of sweetness.

First, it’s the perfect combination of two desserts in one. You get the creaminess of cheesecake, the warmth of peach cobbler, and the crunch of a buttery crust—all in a single bite.

It’s also easier to make than you might think. While it looks impressive, this cheesecake follows a simple step-by-step process, so you don’t need to be a professional baker to get it just right.

The flavors are absolutely irresistible. Sweet, ripe peaches pair beautifully with cinnamon and vanilla, creating a cozy, spiced filling that perfectly complements the cheesecake’s creamy richness.

Plus, this cheesecake is a guaranteed crowd-pleaser. Whether you serve it for a holiday, special occasion, or just because, it’s sure to be the dessert everyone asks for again and again.

Ingredients Notes

The magic of this Peach Cobbler Cheesecake comes from its carefully selected ingredients. Each one plays an important role in creating the perfect texture and flavor balance.

The crust is made with graham crackers and butter, giving it a crisp and buttery base that holds up well against the rich filling. You can also substitute vanilla wafers or shortbread cookies for a slightly different flavor.

For the cheesecake filling, use full-fat cream cheese to achieve that classic smooth and creamy texture. Be sure to let it soften at room temperature before mixing to avoid lumps.

The peaches are the star of the show. Fresh peaches are best, but canned or frozen peaches will work if fresh ones aren’t available. If using canned peaches, drain them well to prevent excess moisture in the filling.

A touch of cinnamon and nutmeg adds warm, cozy flavors to the peach filling. These spices enhance the natural sweetness of the peaches without overpowering them.

For the cobbler topping, a simple mixture of flour, sugar, and butter creates a golden, crumbly layer on top. It adds a delightful crunch to contrast with the creamy cheesecake.

You’ll also need a springform pan to make this cheesecake. The removable sides help ensure a clean, easy release after baking.

How To Make This Peach Cobbler Cheesecake

Making this Peach Cobbler Cheesecake is a step-by-step process, but it’s well worth the effort. Follow these simple instructions for the perfect cheesecake every time.

Start by preparing the crust. Crush the graham crackers into fine crumbs and mix them with melted butter and a little sugar. Press the mixture firmly into the bottom of a springform pan and bake it for about 10 minutes to set.

While the crust cools, make the cheesecake filling. Beat the cream cheese and sugar until smooth, then mix in eggs one at a time, followed by vanilla extract and a touch of sour cream. This ensures a velvety texture without cracks. Pour the filling over the crust and smooth the top.

Next, prepare the peach cobbler layer. Toss sliced peaches with sugar, cinnamon, and a bit of cornstarch to help thicken the juices. Spoon the peaches over the cheesecake filling, spreading them evenly for a perfect balance of fruit and creaminess.

For the cobbler topping, mix flour, sugar, butter, and a pinch of cinnamon until crumbly. Sprinkle it over the peaches, creating a beautiful, golden crust as it bakes.

Bake the cheesecake in a water bath at a low temperature to prevent cracks. Once done, let it cool completely before refrigerating for at least four hours—overnight is even better. This helps the flavors meld and gives the cheesecake the perfect consistency.

Storage Options

This Peach Cobbler Cheesecake stores beautifully, making it a great dessert to prepare in advance.

To keep it fresh, store it in the refrigerator for up to five days. Cover it loosely with plastic wrap or foil to prevent it from drying out.

If you want to freeze it, wrap the cheesecake tightly in plastic wrap, then in aluminum foil. It will stay fresh for up to three months. Thaw overnight in the fridge before serving.

For the best texture, serve the cheesecake chilled but let it sit at room temperature for about 15 minutes before slicing. This allows the flavors to fully develop.

Variations and Substitutions

One of the best things about this recipe is how versatile it is. You can easily make adjustments to suit your taste or dietary needs.

If you prefer a different fruit, apples, cherries, or blueberries make excellent substitutes for peaches. Adjust the spices accordingly to complement the fruit.

For a gluten-free version, swap the graham cracker crust for a gluten-free cookie crust and use gluten-free flour in the cobbler topping.

Want to add a little extra crunch? Try mixing chopped pecans or walnuts into the cobbler topping for a nutty twist.

If you love a hint of caramel, drizzle salted caramel sauce over the finished cheesecake for an indulgent upgrade.

For a lighter option, you can use Greek yogurt instead of sour cream in the filling. This keeps the cheesecake creamy while cutting down on some of the richness.

No matter how you customize it, this Peach Cobbler Cheesecake is a dessert you’ll want to make again and again. The combination of creamy cheesecake, juicy peaches, and a buttery cobbler topping is pure perfection in every bite.