Pecan Dump Cake Recipe
Enjoy this pecan dump cake, a simple and delicious dessert that’s loaded with rich pecan flavor and buttery goodness. With just a few pantry ingredients, this cake delivers a warm, gooey, and crunchy treat that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 1 (21 oz) can apple or peach pie filling
- 1 cup chopped pecans
- ½ cup brown sugar
- 1 cup (2 sticks) melted butter
- Optional: Whipped cream or vanilla ice cream for serving
Instructions
- Preheat Oven: Set oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
- Layer Ingredients: Spread the pie filling evenly in the bottom of the baking dish. Sprinkle dry cake mix evenly over the filling.
- Add Toppings: Sprinkle chopped pecans and brown sugar over the cake mix. Pour melted butter evenly over the top, covering as much as possible.
- Bake: Bake for 45–50 minutes or until the top is golden brown and bubbly.
- Serve: Let cool slightly, then serve warm with whipped cream or ice cream if desired.
Notes
- For a variation, try adding 1 tsp cinnamon to the brown sugar for extra flavor.
- This cake can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 28g
- Sodium: 330mg
Find it online: https://emiliarecipes.com/pecan-dump-cake-recipe/