If you’re looking for a quick and delicious dessert that’s as easy as it gets, look no further than this Pecan Dump Cake. With a handful of pantry staples, you can create a buttery, caramelized pecan topping over a tender cake base that’ll have everyone reaching for seconds.

I first stumbled upon this recipe when I needed a last-minute dessert, and it’s been a go-to ever since! The beauty of a dump cake is that you simply layer the ingredients in a pan and bake – no mixing bowls required.

Why You’ll Love This Pecan Dump Cake

This Pecan Dump Cake is about to become your new favorite dessert for several reasons:

First, it’s so simple to make. Dump cakes get their name because you literally “dump” the ingredients into a baking dish – no fancy equipment or mixing needed. This recipe is perfect for when you’re short on time but still want a delicious, homemade treat.

The flavor is rich and buttery, thanks to the pecans and caramel sauce that melt into the cake mix as it bakes. This combination creates a deliciously gooey filling with a crispy, golden top layer that’s pure comfort.

Plus, it’s incredibly versatile. Serve it warm with a scoop of vanilla ice cream, or let it cool and enjoy as is – either way, it’s irresistible!

Lastly, this cake is perfect for any occasion. Whether it’s a potluck, family dinner, or holiday gathering, it’s a crowd-pleaser that looks and tastes impressive with minimal effort.

Ingredients Notes

This Pecan Dump Cake recipe uses simple ingredients that pack a lot of flavor. Here’s what you’ll need.

Yellow Cake Mix – The cake mix forms the base of the dump cake. It absorbs all the buttery caramel flavors and becomes wonderfully moist as it bakes. You could also use a butter pecan or spice cake mix for added flavor.
Pecans – These are the star of the show, adding a rich, nutty crunch. Toasting the pecans beforehand can enhance their flavor, but this is optional.
Caramel Sauce – A thick caramel sauce is poured over the cake mix, creating a gooey, caramelized layer that tastes incredible with the pecans. You can use homemade or store-bought caramel sauce.
Butter – Slices of butter are arranged on top of the dry cake mix. As it melts, the butter moistens the cake mix and creates a golden, crisp crust.
Brown Sugar and Cinnamon – These add extra depth and warmth to the cake. A sprinkle of brown sugar caramelizes as it bakes, adding an extra layer of sweetness, while cinnamon gives it a cozy aroma.

With these simple ingredients, you’ll have everything you need for a dessert that’s as easy as it is delicious.

How To Make This Pecan Dump Cake

Making this Pecan Dump Cake couldn’t be easier. Here’s a step-by-step guide to help you create this amazing dessert in just a few simple steps.

Prepare the Pan – Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish. This will prevent the cake from sticking and make for easy cleanup.
Layer the Ingredients – Start by spreading the chopped pecans evenly over the bottom of the pan. Drizzle the caramel sauce over the pecans, ensuring it’s distributed evenly.
Add the Cake Mix – Sprinkle the dry cake mix over the caramel and pecans. Spread it out evenly so that it covers the entire surface. There’s no need to stir – it will all come together as it bakes.
Top with Butter and Sugar – Arrange slices of butter on top of the dry cake mix, covering as much surface area as possible. Sprinkle brown sugar and cinnamon over the butter to add extra sweetness and a warm, spiced flavor.
Bake – Bake the cake in the preheated oven for 40-45 minutes, or until the top is golden brown and bubbly. The caramel and butter will melt into the cake mix, creating a gooey filling with a crisp, buttery topping.

Once baked, let the cake cool slightly before serving. Serve warm with vanilla ice cream or whipped cream for an extra-special treat.

This cake comes together in under an hour, making it perfect for when you need a quick dessert that’s guaranteed to please.

Storage Options

This Pecan Dump Cake stores well, so you can enjoy it over a few days (if it lasts that long!). Here’s how to store it:

Room Temperature – Cover the cake and store it at room temperature for up to two days. It will keep its texture and flavor just fine without refrigeration.
Refrigerate – For longer storage, place the cake in the refrigerator. It will keep well for up to 5 days. Reheat individual portions in the microwave for a warm, gooey treat.
Freeze – To freeze, portion the cake into squares, wrap them individually, and place them in a freezer-safe bag. It will keep for up to 2 months. Thaw in the refrigerator and reheat before serving.

Variations and Substitutions

This Pecan Dump Cake is easily adaptable to suit your preferences. Here are some fun ideas to try:

Chocolate Caramel Pecan Cake – Sprinkle chocolate chips over the caramel layer before adding the cake mix. The chocolate will melt into the cake, adding a decadent twist.
Apple Pecan Dump Cake – Add a can of apple pie filling as the first layer, then continue with the caramel and pecans. The apples pair beautifully with the caramel and add a touch of fruitiness.
Butter Pecan Flavor – Swap the yellow cake mix for a butter pecan cake mix for extra nutty flavor. You can even add a splash of vanilla or almond extract to bring out the pecan notes.
Salted Caramel – Use a salted caramel sauce and sprinkle a pinch of sea salt over the cake mix for a sweet-and-salty dessert.
Spice It Up – Add a touch of nutmeg or allspice along with the cinnamon for extra warmth and depth of flavor. Perfect for the fall season!

Experiment with these variations or come up with your own to make this recipe uniquely yours.

This Pecan Dump Cake is a wonderful dessert for any occasion – from casual gatherings to holiday dinners. It’s simple, delicious, and sure to satisfy any sweet craving. Enjoy!