Pepperoni Pizza Bombs Recipe
These Pepperoni Pizza Bombs are a delicious, cheesy snack made with biscuit dough, gooey mozzarella, and spicy pepperoni. Baked to golden perfection, they make the perfect appetizer or party treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 1 can refrigerated biscuit dough
- 20 pepperoni slices
- 1 cup shredded mozzarella cheese
- 2 tbsp butter, melted
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- ¼ cup marinara sauce (for dipping)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Flatten each biscuit dough piece and place 2 pepperoni slices and a spoonful of mozzarella in the center.
- Fold and pinch the edges to seal into a ball.
- Place seam-side down on the baking sheet. Brush with melted butter and sprinkle with garlic powder and Italian seasoning.
- Bake for 12-15 minutes or until golden brown.
- Serve warm with marinara sauce for dipping.
Notes
- For extra flavor, sprinkle Parmesan on top before baking.
- Substitute biscuit dough with pizza dough for a different texture.
- Add red pepper flakes for a spicy kick.
Nutrition
- Serving Size: 1 pizza bomb
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
Find it online: https://emiliarecipes.com/pepperoni-pizza-bombs-recipe/