Pepperoni Pizza Bombs Recipe

There’s nothing quite like the irresistible combination of melty cheese, savory pepperoni, and golden, buttery dough. These Pepperoni Pizza Bombs are the ultimate snack, appetizer, or quick meal, delivering all the deliciousness of pizza in a perfectly portable package.

I first discovered this recipe when searching for an easy, crowd-pleasing treat for game nights. From the very first bite, these cheesy, bite-sized pizza bombs became a staple in my home, making frequent appearances at parties, gatherings, and even lunchboxes.

Why You'll Love This Pepperoni Pizza Bombs Recipe

Get ready to fall in love with this easy and delicious recipe. These pizza bombs are packed with flavor, quick to make, and incredibly fun to eat.

First, they come together in just 20 minutes. Whether you're whipping up a last-minute snack or planning a fun appetizer, these pizza bombs save time without sacrificing taste.

They're also perfect for kids and adults alike. The gooey cheese, crispy dough, and classic pepperoni flavor make them a surefire hit with any crowd.

Plus, they’re completely customizable. You can swap the pepperoni for your favorite pizza toppings, use different cheeses, or even make a vegetarian version. The possibilities are endless!

Best of all, these pizza bombs require just a handful of budget-friendly ingredients, making them as cost-effective as they are delicious.

Ingredients Notes

The magic of these Pepperoni Pizza Bombs comes from a few simple ingredients that work together to create the perfect bite.

Refrigerated biscuit dough is the key to making this recipe quick and easy. It provides a buttery, flaky crust that bakes to golden perfection. If you prefer homemade dough, you can use that as well.

Mozzarella cheese is what gives these pizza bombs their irresistibly gooey center. I recommend using block mozzarella and cutting it into cubes rather than shredded cheese, which can melt too quickly.

Pepperoni slices add that classic pizza flavor. You can use traditional or mini pepperoni, depending on your preference. For a spicier twist, try using spicy pepperoni or adding crushed red pepper flakes.

Pizza sauce is a must for dipping! While these pizza bombs are delicious on their own, serving them with a side of warm marinara or pizza sauce takes them to the next level.

A buttery garlic topping made with melted butter, minced garlic, and Italian seasoning adds extra flavor and a beautiful golden finish to each pizza bomb.

How To Make This Pepperoni Pizza Bombs Recipe

Making these delicious Pepperoni Pizza Bombs is a breeze. Follow these simple steps for perfect results every time.

Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This prevents sticking and ensures even baking.

Next, open the can of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit slightly to create a larger round surface.

Place a cube of mozzarella cheese and 2-3 slices of pepperoni in the center of each flattened biscuit. Carefully fold the edges over the filling, pinching tightly to seal. Roll each sealed dough ball gently between your hands to create a smooth, round shape.

Arrange the pizza bombs seam-side down on the prepared baking sheet. Brush each one with the melted butter mixture, ensuring every piece is evenly coated for a golden, flavorful crust.

Bake for 12-15 minutes, or until the pizza bombs are golden brown and puffed up. Remove them from the oven and let them cool slightly before serving.

Storage Options

If you have leftovers, these pizza bombs store beautifully for later snacking. Simply let them cool completely and store them in an airtight container in the refrigerator for up to 3 days.

For longer storage, you can freeze them for up to 2 months. Place the cooled pizza bombs on a baking sheet and freeze until solid before transferring them to a freezer-safe bag.

To reheat, warm them in the oven at 350°F (175°C) for 5-7 minutes or microwave for 30 seconds until heated through.

Variations and Substitutions

One of the best things about this recipe is how easy it is to customize. Here are a few variations to try.

For a vegetarian version, skip the pepperoni and add diced bell peppers, mushrooms, or black olives. The combination of veggies and cheese is just as delicious.

If you're a fan of extra spice, try using spicy pepperoni or adding a pinch of red pepper flakes to the filling. A drizzle of hot honey before serving also adds a delicious sweet-heat balance.

Love a cheesy pull-apart experience? Use a mix of cheeses like cheddar, parmesan, and mozzarella for an extra gooey, flavorful bite.

Swap out the biscuit dough for crescent roll dough or pizza dough for a slightly different texture. Each option creates a unique twist on this tasty treat.

These Pepperoni Pizza Bombs are endlessly adaptable, making them a perfect go-to recipe for any occasion. Try different fillings, experiment with flavors, and make them your own!

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