Philly Cheesesteak Meatloaf Recipe
This Philly Cheesesteak Meatloaf recipe combines the flavors of a classic Philly cheesesteak with the comfort of a hearty meatloaf. Loaded with sautéed peppers, onions, and gooey melted cheese, this recipe is a family favorite.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 lb ground pork
- 1 cup breadcrumbs
- 1 cup shredded provolone cheese
- 1 green bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 large eggs
- 1/2 cup milk
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat. Sauté the diced onions and bell peppers until softened, about 5 minutes. Add garlic and cook for 1 minute. Remove from heat and let cool.
- In a large bowl, combine ground beef, ground pork, breadcrumbs, eggs, milk, Worcestershire sauce, salt, pepper, and paprika. Add the sautéed vegetables and mix until evenly combined.
- Transfer half of the meat mixture to a loaf pan and press it down evenly. Create a small well and layer shredded provolone cheese in the center. Cover with the remaining meat mixture and press gently to seal the edges.
- Bake for 45-50 minutes or until the internal temperature reaches 160°F (70°C).
- Let the meatloaf rest for 10 minutes before slicing. Serve warm.
Notes
- For added flavor, use a combination of provolone and mozzarella cheese.
- Serve with mashed potatoes or a side salad for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
Find it online: https://emiliarecipes.com/philly-cheesesteak-meatloaf-recipe/