Philly Cheesesteak Meatloaf Recipe

There’s nothing quite like combining two comfort food classics into one amazing dish. This Philly Cheesesteak Meatloaf takes the best of a hearty cheesesteak sandwich and merges it with the savory flavors of traditional meatloaf. The result? A juicy, cheesy, and flavorful dinner that’s guaranteed to be a hit with the whole family.

I discovered this recipe on a whim when craving both meatloaf and cheesesteak in the same week. Little did I know, this combination would become a go-to recipe for weeknights and potlucks alike. Let’s dive into why this dish deserves a spot on your dinner table.

Why You’ll Love This Philly Cheesesteak Meatloaf

Get ready to embrace your new favorite twist on meatloaf. This Philly Cheesesteak Meatloaf is a crowd-pleaser for so many reasons.

First off, it’s incredibly flavorful. Juicy ground beef, tender sautéed peppers and onions, and gooey melted cheese come together to recreate the essence of a Philly cheesesteak, all in loaf form. Every bite is packed with rich, cheesy goodness.

Not only does it taste amazing, but it’s also simple to make. With just a few easy steps, this recipe transforms basic ingredients into a show-stopping dinner. You can have it prepped and in the oven in under 20 minutes.

This dish is also perfect for meal prep. It reheats beautifully, making it a lifesaver for busy weeks when you need something hearty and satisfying on hand.

Lastly, it’s endlessly customizable. From swapping out the cheese to adding mushrooms or spicy peppers, this recipe is as versatile as it is delicious.

Let’s take a closer look at the ingredients that make this meatloaf shine.

Ingredients Notes

The magic of this Philly Cheesesteak Meatloaf lies in its thoughtfully selected ingredients. Each one plays a key role in delivering the ultimate flavor and texture.

Ground Beef serves as the base for this meatloaf. Opt for an 80/20 blend for the perfect balance of juiciness and structure. You can also use ground turkey or a beef-pork mix for variation.

Bell Peppers and Onions are the stars of the cheesesteak flavor profile. Sautéing them before mixing ensures they’re tender and sweet, adding a depth of flavor you’ll love.

Provolone Cheese is the classic choice for Philly cheesesteaks, and it works beautifully here. It melts into the meatloaf, creating pockets of gooey deliciousness. Cheddar or mozzarella are great substitutes if you prefer a different cheese.

Breadcrumbs and Eggs help bind the meatloaf together. Panko breadcrumbs give a light texture, but you can use regular breadcrumbs or even crushed crackers in a pinch.

Worcestershire Sauce adds a savory umami punch. Just a tablespoon enhances the flavor without overpowering the other ingredients.

A loaf pan or baking sheet is all you need to shape and bake this dish. For easy cleanup, line your pan with parchment paper or foil.

How To Make This Philly Cheesesteak Meatloaf

Creating this incredible Philly Cheesesteak Meatloaf is straightforward and stress-free. Follow these steps to make a dinner your family will rave about.

Start by preheating your oven to 375°F. While it heats, sauté diced onions and bell peppers in a skillet with a bit of olive oil. Cook until softened and fragrant, about 5 minutes. Let them cool slightly before adding to the meat mixture.

In a large mixing bowl, combine ground beef, breadcrumbs, eggs, Worcestershire sauce, salt, and pepper. Mix gently to avoid overworking the meat, which can make the loaf dense. Add the cooled sautéed vegetables and half of the shredded provolone cheese to the mixture.

Transfer the meat mixture to a greased loaf pan or shape it by hand on a baking sheet. Press the remaining provolone cheese into the center of the loaf, creating a cheesy core. Smooth the meat mixture over the cheese to seal it in.

Bake the meatloaf for 45-50 minutes, or until an internal thermometer reads 160°F. For extra flavor, top with additional cheese during the last 5 minutes of baking.

Once done, let the meatloaf rest for 10 minutes before slicing. This helps the juices redistribute, ensuring every slice is moist and tender.

Storage Options

This Philly Cheesesteak Meatloaf is just as delicious the next day, making it perfect for leftovers.

Store slices in an airtight container in the refrigerator for up to 4 days. For longer storage, wrap individual portions tightly in plastic wrap and place them in a freezer-safe bag. They’ll keep well in the freezer for up to 3 months.

Reheat slices in the microwave, or for the best texture, warm them in the oven at 350°F until heated through. Adding a splash of broth or water before reheating can prevent drying out.

Variations and Substitutions

The beauty of this recipe is its versatility. Here are a few ideas to customize your Philly Cheesesteak Meatloaf.

Add mushrooms to the sautéed vegetables for an earthy flavor that complements the cheesesteak profile.

Switch up the cheese. Try pepper jack for a spicy kick or Swiss for a nutty, melty addition.

Make it low-carb by using almond flour or crushed pork rinds in place of breadcrumbs.

Add a layer of sautéed spinach or kale for a veggie boost that melds seamlessly with the cheesy goodness.

Experiment with different meats, like ground chicken or a blend of beef and pork, to suit your taste preferences.

Whether you stick to the classic recipe or make it your own, this dish is sure to impress.

Conclusion

There you have it – a delightful combination of two iconic dishes in one unforgettable recipe. This Philly Cheesesteak Meatloaf brings the hearty, cheesy comfort you crave, all wrapped up in an easy-to-make package.

Serve it with a side of mashed potatoes, a crisp green salad, or even some roasted veggies for a complete meal that’s guaranteed to satisfy. Try it tonight and see why this recipe is destined to become a family favorite!

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