Pina Colada Milkshakes Recipe
Indulge in a tropical escape with our Pina Colada Milkshake recipe. This creamy blend of vanilla ice cream, crushed pineapple, and coconut milk is perfect for a refreshing summer treat. Whether you add a splash of rum or keep it kid-friendly, this milkshake is sure to impress. Garnish with whipped cream and maraschino cherries for an extra special touch. Enjoy a taste of paradise in every sip!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage, Dessert
- Method: Blending
- Cuisine: Tropical, American
- Diet: Vegetarian
Ingredients
Scale
- 2 ½ cups vanilla ice cream
- 8 ounces crushed pineapple in pineapple juice, undrained
- ¼ cup coconut milk
- ¼ cup Cream of Coconut, plus two additional tablespoons for the rim
- ¼ cup rum (optional)
- Shredded sweetened coconut flakes
- Whipped cream and maraschino cherries
Instructions
- Prepare the rim of your glasses by dipping them in Cream of Coconut and then into the shredded coconut flakes. Set aside.
- In a blender, combine the vanilla ice cream, crushed pineapple (with juice), coconut milk, and ¼ cup of Cream of Coconut. Blend until smooth.
- If using rum, add it to the blender and blend again until fully incorporated.
- Pour the milkshake into the prepared glasses.
- Top each milkshake with a dollop of whipped cream and a maraschino cherry.
- Serve immediately and enjoy!
Notes
- For a non-alcoholic version, simply omit the rum.
- You can adjust the amount of coconut milk and Cream of Coconut to achieve your desired consistency and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 50g
- Sodium: 150mg
Find it online: https://emiliarecipes.com/pina-colada-milkshakes-recipe/